Menu from Patara - Soho
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Salads
TUNA CARPACCIO
Sashimi grade tuna drizzled with a fresh lemongrass, chilli, ground roasted rice, mint and lime dressing. Topped with salmon roe
Curry
LAMB SHANK MASSAMAN
Honey roasted duck with cherry tomatoes, pineapple and lychee in a lively yet subtle red chilli curry.
Meat
COCONUT BRAISED BEEF
Slow-braised beef in a lime-coconut cream reduction. Finished with mint, lemongrass and coriander.
Seafood
BLACK COD WITH GINGER
Pan seared black cod and shiitake mushrooms in a shredded ginger, pickled soya and yellow bean sauce
Vegetarian
LEMONGRASS TOFU
Crisp tofu slices glazed with a piquant sauce of tamarind, fresh lemongrass and chilli. Topped with crispy shallot
Snacks
CHOR MUANG
Handcrafted lilac dumplings with caramelised chicken and peanut. Finished with coconut cream.
More about the restaurant: Patara - Soho
Patara stands for Thai food excellence and a host of other superlative attributes, it’s that simple. Patara is a worldwide family of restaurants that set unparalleled standards for fine Thai dining. Their chefs undergo formal training in Thailand before embarking on their journey to bring the complex culinary traditions of the Land of Smiles to the world. Here in London’s Soho, on famous Greek Street close to Tottenham Court Road and Covent Garden, Patara’s kitchen uses exotic meats, seafood, vegetables and spices to create incredibly luxurious Southeast Asian dishes. Patara is truly exceptional.
See below for Patara Soho’s menus!
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Check out Patara Soho’s a la carte and Christmas menus!
Patara is a name synonymous around the world with the finest Thai cuisine. There are a number of restaurants under the Patara umbrella in London, and here at the group’s Soho restaurant, the high standards upheld by each and every restaurant hold sway – nothing less would do in one of London’s most fashionable neighbourhoods. Indeed, if you happen to find yourself hungry after exploring the bustling London neighbourhood of Soho that surrounds Patara’s Greek Street address, why not opt for a Southeast Asian feast with all the gourmet trappings?
Patara’s chefs create seasonal menus with a focus on delicate flavours and elegant fine dining presentation. Fish dishes include sea bass and blackened cod, poached king scallops and rock lobster tails. Meat dishes range from exotic wild boar steaks, Thai-style curries of veal osso bucco and tender beef sautéed in cracked black pepper sauce with Asian mushrooms. The dessert menu is light and modern with pineapple carpaccio and coconut tart with stem ginger ice cream underscoring the restaurant’s ability to make unusual fusion dishes rooted in Thai and Southeast Asian traditions. As for the atmosphere and decor, here in Soho Patara is true to its reputation for smart settings in which to dine. Be sure to make a reservation beforehand given that Patara is widely regarded as one of London’s top Thai restaurant destinations.