Menu from Penn Central & the Attic Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Glazed Goats Cheese
Beetroot and herb salad over toasted croutons
Crispy Salt & Pepper Squid
With sweet chilli sauce
Homemade Crab Cake
Served with garlic aioli
Penn's Burger
8oz prime steak mince with red onion relish and applewood cheddar
Mango Chicken Curry
With coconut rice and confit chilli
Crab Fettucini
With salsa rossa and Parmesan cheese
Seafood
Lobster & Crustaceans
Lobster and crab must be pre ordered 24hrs prior to reservation
Rock Oysters
Served with shallot vinegar and lemon
Desserts
Caramelised Amaretto Creme Brulee
Baked Chocolate Ganache
With sugar coated strawberries
Cheese Board
With biscuits and chutney
More about the restaurant: Penn Central & the Attic Restaurant
Opulent restaurant Penn Central & The Attic, located in the heart of Penn Hill in Poole is exquisite, local dining at its finest. Head chef Ben Manners has designed a menu that exudes style, flavour and creativity in a fresh and chic setting that allows guests to relax and while the day away after sampling some truly remarkable dishes. Predominantly seafood based, we recommend beginning with fresh rock oysters and queen scallops served with slow roasted pork and pea puree, before the main event of whole baked sea bass with ginger and chilli or a delectable mushroom cobbler. You can find Penn Central & The Attic Restaurant on Penn Hill Avenue serving British inspired fare each day of the week. Booking ahead is advised.
Frequently asked questions
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What's the restaurant buzz at Penn Central & the Attic Restaurant all about? Great British food and beverages keeps diners coming back for more at Penn Central & the Attic Restaurant. Located near Parkstone in Poole, Penn Central & the Attic Restaurant features dishes like European. Check out what sets Penn Central & the Attic Restaurant apart from other restaurants in Poole and book a table today to enjoy your next meal out!