Pied à Terre on London’s Charlotte Street remains a Fitzrovia staple. Exceptional ingredients that are sourced locally from independent suppliers come together in the French inspired menu. To get a true taste of the stunning creations then we’d advise one of the tasting menus. The lunch menu is without doubt one of London’s best-value lunch options from a Michelin-starred restaurant, while the vegan tasting menu is one of London’s best. But the Chef’s menu is the ultimate indulgence. A 10 course menu created from the most prime ingredients each day by executive chef Asimakis Chaniotis, the Chef’s menu is the quintessential Pied à Terre experience.
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Superb foot, attentive yet discreet waiters, amazing selection of wines with very knowlegeable staff - quite simply my favourite restaurant. The vegetarian taster menu is delicious!
Wonderful in every way, staff were knowledgeable, helpful and discreet. The food and wine were outstanding and the evening couldn't have been better. Hope to go again before too long.
Pied a terre is one of the best restaurants in London. Very good service and hospitality, no hurries and axcellent food and wine. For vegetarians, even in the 9 course tasting menu, Pied a terre delivers a variety of very creative, and extremely good dishes.
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