Menu from Pied à Terre
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Seared Cuttlefish
Spinach, coeur de boeuf, tomato, shellfish and mastiha
Seared Foie-Gras
Carrot velouté, ginger, greek trahana, pickled celery, toasted oats
Smoked Quail
Celeriac, winter truffles, piedmont hazelnuts, confit egg yolk
Gighia Halibut
Seaweed, crushed potatoes, mussels, sea urchin and saffron
Agneau à la Grecque
Smoked aubergine, shoulder ferrero rocher, greek yogurt, cucumber, rosemary jus and black truffled stones
Oxford Black and Sandy Assiette of Pork/
Sweet pomme puree, watercress, girolles and grape must sauce
Desserts
Bramley Apple Terrine
Banana cake, cocoa, orange sorbet, 100% chocolate mousse and lemon balm
Pineapple Plantation Rum Baba
Olive oil confit pineapple, clotted cream, coriander and caviar maldon salt
British Raspberry Millefeuille
Ivoire chocolate, candied pistachios and elderflower mousse
More about the restaurant: Pied à Terre
Pied à Terre on London’s Charlotte Street remains a Fitzrovia staple. Exceptional ingredients that are sourced locally from independent suppliers come together in the French inspired menu. To get a true taste of the stunning creations then we’d advise one of the tasting menus. The lunch menu is without doubt one of London’s best-value lunch options from a Michelin-starred restaurant, while the vegan tasting menu is one of London’s best. But the Chef’s menu is the ultimate indulgence. A 10 course menu created from the most prime ingredients each day by executive chef Asimakis Chaniotis, the Chef’s menu is the quintessential Pied à Terre experience.
Frequently asked questions
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Thinking about making a Pied à Terre booking?
What's the restaurant buzz at Pied à Terre all about? Great French food and beverages keeps diners coming back for more at Pied à Terre. Located near Fitzrovia in London, Pied à Terre features dishes like Vegan, European, Contemporary. Check out what sets Pied à Terre apart from other restaurants in London and book a table today to enjoy your next meal out!