Take a look at the menu from Potli An Indian Market Kitchen. Discover dishes, see prices and get excited for your visit!
Has options that are:
A South Indian speciality snack made with crushed pepper & ginger marinated chicken and tossed up with curry leaves, juliennes of green chilli & touch of soya sauce
Juliennes of okra tossed in spiced gram flour, deep fried & garnished with spring onion & served with homemade chilli-garlic sauce
Tilapia fish steaks marinated in traditional spices, ginger, garlic, chilli, mustard paste and griddle fried with a dash of lemon and coriander
Dices of cottage cheese in a fresh spinach puree, enriched with cream and flavoured with fenugreek and fresh coriander
A melange of five lentils simmered and tempered with cumin, asafoetida, onions and garlic
Baby aubergine, tossed in piquant sauce flavoured with panchporan (five spices) and mixed pickle
Odia Prawn Curry An Odisha speciality made with king prawns cooked in a strongly flavoured onion, ginger-garlic, chilli curry with freshly pounded cumin & coriander masala - a house specialty
Anglo-Indian dish from Bengal, made of chicken tikka, peppers & green chillies cooked in a light tomato sauce, flavoured with crushed coriander & lime
Authentic Anglo-Indian dish from the days of Raj - mutton cooked on the bone with potatoes as a one pot cooking flavoured with garam masala and black pepper- pot cooking
Food sounds delicious?
Get a table before they're gone