Menu from Raffles Restaurant
Browse the menu highlights at Raffles Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Raffles Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Murtabak Daging
Mamak style crispy Malaysian Indian bread, layered with minced beef toasted on a griddle.
Pohpiah Goreng
Malaysian Chinese spring rolls with selection of vegetables, prawns, chicken with chilli dip.
Kak Besah’s Curry Puffs
Malaysian puffs filled with spiced chicken and potatoes.
Mains
Captain’s Curry
The notorious ‘Captain’s Curry’ originates from Penang in the colonial days – this dish of spicy chicken flavoured with coconut milk.
Nasi Goreng
Fragrant Malay stir fried rice with prawns, chicken and seasonal vegetables in a light soya sauce garnished with omelette strips.
Traditional Vegetable Claypot
Malaysian Chinese broth cooked in a claypot to order with tofu, bamboo shoots, water chestnuts, carrots, tomato and mushroom, flavoured with stock, soya and mushroom oyster sauce.
Desserts
Pisang Emas Dan Air Krim
Small bananas with pistachio and coconut ice cream topped with chocolate sauce, almond and coconut flakes – garnished with glazed cherries.
Nanas JB
Pineapple is principally grown in Johore Bahru, Malaysia. This dessert combines the exotic flavour of fresh pineapple with a hint of dark rum, maple syrup and creamy vanilla ice cream
Coklat Kek
Warm triple chocolate brownie with pistachio ice cream.
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone