Menu from Raggas
Menu highlights
Appetizers
Sweet Potato Fries
Coconut Rice
Callaloo
Lunch
Saltish Fritters
West Indian style fish cakes. Crispy on the outside, Soft on the inside..
Jamaican Patties
Tasty Pastry filled Caribbean treats with either a Meat, Fish or Vegetable filling
Ackee n’ Saltfish
Flaked pieces of Saltfish sauted with Ackee along with diced Bell Peppers and spices
Platters
Vegetable Curry
Wholesome, nutritious and packed with flavour
Boneless Tilapia Fish
Seasoned, Browned and then cooked in a tasty fish gravy
Ackee n’ Saltfish
Flaked pieces of Saltfish sauted with Ackee along with diced Bell Peppers and spices
More about the restaurant: Raggas
Caribbean cuisine is a long-time favourite with the dining public of the north of England, and in Liverpool, they have an establishment that is the envy of the region. In the heart of the city centre, on Bold Street, there lies Raggas, a restaurant with a Jamaican flair for food. Their eponymous founder learned his trade in Port Antonio, back on the island, and the menu in the Ropewalks takes in all the classics of Caribbean cooking: jerk chicken, curry goat, callaloo, rice and peas patties and the national dish of Jamaica, ackee and saltfish. Book a table now for a one way ticket to the tropical sun of Kingston Town, without ever leaving the admittedly less tropical surrounds of Liverpool – for your palate at least.
Frequently asked questions
Does Raggas serve Caribbean food?
Can I pay with a credit card at Raggas restaurant?
Thinking about making a Raggas booking?
What's the restaurant buzz at Raggas all about? Great Caribbean food and beverages keeps diners coming back for more at Raggas. Located near Ropewalks in Liverpool, Raggas features dishes like Caribbean. Check out what sets Raggas apart from other restaurants in Liverpool and book a table today to enjoy your next meal out!