Take a look at the menu from Raj Pavilion. Discover dishes, see prices and get excited for your visit!
Has options that are:
Paneer or pieces marinated in coriander, green chilli, mint and yoghurt, and grilled in the traditional clay oven
Aromatic lamb chops charcoal-grilled in the tandoori oven
Minced lamb coated with fresh herbs and peppers
Lamb or chicken off the bone cooked in the handi oven with yoghurt, poppy seeds and caramelised onions, in a rich saffron-flavoured sauce
Jewel says: “unusual, but it works! Succulent chicken, green peppers, chillies and olives in a rich, spicy tomato sauce. Trust me, it’s irresistible.”
A keralan-style dish. Jumbo king prawns marinated in a sauce made from coconut milk, ground mustard seeds, fennel seeds and spices
Barbecued chicken lightly spiced with ginger and garlic.
Marinated chicken or lamb in a delicious mango and almond sauce with fresh cream.
Grilled chicken or lamb cooked in a sauce made from a combination of yoghurt, green chilli and spices
Food sounds delicious?
Get a table before they're gone