Menu from Raj Pavilion
Browse the menu highlights at Raj Pavilion and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Raj Pavilion. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Paneer (cheese) tikka
Paneer or pieces marinated in coriander, green chilli, mint and yoghurt, and grilled in the traditional clay oven
Adraki lamb chop
Aromatic lamb chops charcoal-grilled in the tandoori oven
Lamb seekh gilafi
Minced lamb coated with fresh herbs and peppers
Signature
Dum ka gosht/murgh (Medium)
Lamb or chicken off the bone cooked in the handi oven with yoghurt, poppy seeds and caramelised onions, in a rich saffron-flavoured sauce
Raj olive chicken (Hot)
Jewel says: “unusual, but it works! Succulent chicken, green peppers, chillies and olives in a rich, spicy tomato sauce. Trust me, it’s irresistible.”
Jhinga malabari (Mild)
A keralan-style dish. Jumbo king prawns marinated in a sauce made from coconut milk, ground mustard seeds, fennel seeds and spices
Classics
Romal chicken (Medium)
Barbecued chicken lightly spiced with ginger and garlic.
Mulwa murgh/gosht (Mild)
Marinated chicken or lamb in a delicious mango and almond sauce with fresh cream.
Rezala murgh/gosht (Medium) to (Hot)
Grilled chicken or lamb cooked in a sauce made from a combination of yoghurt, green chilli and spices