Menu from Raj Poot - Sandiacre
Menu highlights
Vegetable Stuffed Pepper
Chicken Shashlik Starter
Salt & Pepper Squid
Chef's Recommendations
Lamb Tikka Karahi
Diced chicken OR lamb cooked with chunks of onion, tomatoes, capsicum, mild spices & ginger
Chicken Peshwari
Baked chicken OR lamb cooked in a thick tandoori sauce
Smondri Karahi
Fish, scallops & king prawns, cooked with fresh coriander, chunks of onions & capsicums
Specials
Garlic Chilli Chicken
Chilli chicken cooked with onions, capsicum, plum tomatoes, fresh garlic & a touch of pepper
Murgh Lasni
Spring chicken cooked with fresh ginger & garlic, in a rich masala sauce
Rajpoot Special Curry
Chicken, lamb & prawns cooked in a curry sauce, spiced with fresh fenugreek & coriander
More about the restaurant: Raj Poot - Sandiacre
In the United Kingdom, there is always a place in the hearts of the dining public for Indian food, and with over 10,000 curry houses spread across the nation, there is certainly a diversity of options to pick from. The East Midlands is home to some of the finest examples of the genre around, and many of them are clustered around Nottingham and its suburbs. In Sandiacre, on the south-eastern edge of the city towards Stapleford, they have Rajpoot, an Indian restaurant with a strong local following. They’re open from 6pm every day, and are easily accessed on Station Road – you can even take a detour to them off the nearby M1 – and when you get there, you can enjoy a selection of specialities such as Begum Bahar, spring chicken cooked with minced meat, Punjabi spices and fresh vegetables. Book a table now and head on over.
Frequently asked questions
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What's the restaurant buzz at Raj Poot - Sandiacre all about? Great Indian food and beverages keeps diners coming back for more at Raj Poot - Sandiacre. Located near Sandiacre in Nottingham, Raj Poot - Sandiacre features dishes like Indian. Check out what sets Raj Poot - Sandiacre apart from other restaurants in Nottingham and book a table today to enjoy your next meal out!
