Menu Rajdoot Tandoori - Birmingham

Jewellery QuarterIndian, Asian££££
134 Reviews
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Full Menu Rajdoot Tandoori - Birmingham

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Menu Highlights



Tandoori Spring Chicken

Spring chicken marinated in home made yoghurt with fresh herbs and spices grilled over charcoal.

Ginger Lamb Chops

British Lamb. Lamb cutlets in a blend of yoghurt , ginger and garlic with chef's special selection of mixed spices char-grilled in the tandoor

Duck Tikka

Tender duck breast marinated overnight with fresh spices, aromatic herbs, touch of garlic, glazed in honey, red wine, fresh orange juice gently char grilled in an clay.


Chicken Bhuna

Chicken breast with cooked with mushrooms, green peppers and spring onions with a touch of fenugreek.

Rogan Josh

Tender cubes of lamb Sautéed and simmered it owns juices with tomatoes and freshly ground spices, garnish with cashew nuts.

Lamb Chilli Bhuna

Tossed with ginger, garlic, fresh coriander, green chillies and spiced

Jumbo Prawn AKbari

Jumbo king prawn marinated and cooked in the typical traditional style of the ancient Mugal Empire. Freshly ground spices mixed in a light batter cooked lightly in olive oil and rich masala sauce.
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Valentines Menu 2019