Reviews of Rare Steakhouse (56)
Read what people think about Rare Steakhouse. All restaurant reviews are written by verified Quandoo diners. Learn more about Rare Steakhouse before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Rare Steakhouse and book a table with confidence!
56 reviews
56 reviews
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Went in a Saturday night, busy but not lon waiting times. Amazing steak cooked perfect. Starters little overpriced but lovely meal in lovely surroundings. Staff very attentive.
Fantastic food, excellent service and a warm ambience. We had a wonderful evening and can't wait to go back. Fully recommend it and already looking forward to our next visit
The atmosphere was very quiet as there was just us and another couple in ther but it was perfect with the dimmed red lighting and the candles on the table. The food and service was the best ive had in ages
We visited for my son's 18th, the restaurant was empty, people don't know what they're missing...the food was lovely, I had halloumi to start, it was good but my husband's tempura prawns were even better, luckily the portion sizes were big enough to share! We all had different steaks, our plates were clean at the end, I tasted all 3 steaks and my fillet steak was the best. I'd definitely recommend this place to family and friends
The best steak we have ever tasted, couldn't fault the food or portion size. Have recommended to loads of people and will be going back very soon.
Fantastic food and staff very attentive. The baked Camembert starter was superb. The Kleftiko and T-Bone main courses were great as well. Powerful cocktails were also reasonably priced. I would save for a special occasion as the main price for two was above average
Exceptional food, good service with absolutely no rushing of courses and ambience extremely pleasant. The menu is excellent with many many choices for all courses. I went with friends and we were very impressed. Just one note of caution is that the prices are on the higher side £50 for 2 courses including sides and coffee but well worth it. Recommended.
We went to Rare for Valentines day and enjoyed a warm welcome, Rare had pulled out all the stops to make sure everyone had a wonderful night greeting us with a glass of prosseco and a single red rose for the ladies which was a lovely touch, we had a great meal and enjoyed listening to the live music, An amazing night.
Good steak and lobster tail. Mac and cheese could have been better, and took a while to bring the sides out, but otherwise very good experience.
Amazing food and lovely staff and great with our kids. Best steakhouse we've been to. We will definitely go back next time we go to London.
The food was delicious, portion size extremely generous. Unfortunately the only thing that let them down is we had to wait so long in between meals. 45minutes between starter and main, main and dessert and in the end we cancelled the ice cream. Staff polite too. Couldn't fault it aside from the timings. If you're going for a lunch and have time to graze possibly best.
Excellent service food was really good. Very romantic setting. Staff couldn't do enough to help. Would definitely recommend and will be visiting again. Amazing evening.
Staff lovely food lovely but little bit dark only little bit , I like to see what I'm eating can't fault it otherwise oh apart from the step at the front door not good for older people very high
They had Great food - would recommend the fillet and the baked brie - but slightly chintzy decor and rowdy clientele detracted from it. Also they need to itemise billing rather than just presenting one number written on a piece of paper.
Fantastic steak - cooked perfectly. Great place to eat. Cocktails were generous and the Zinfandel we tried was lovely too. Would really recommend Rare to others.
Really nice staff. However, the food isn't great. I suspect they do not cook everything from scratch. Our scallops were tough as was my lobster. My advice is go for the steak. Wine was nice and a good price. Best thing was the staff.