Take a look at the menu from Red. Discover dishes, see prices and get excited for your visit!
Fresh salmon fish marinated in gram masala spices with a hint of chilli paste grilled in clay oven
Reds own recipe – Cubes of paneer cheese tossed in a special tangy spicy sauce. A must for all paneer lovers
Marinated chicken, lamb, duck or paneer cooked in the clay oven
Whole breast chicken seasoned with black pepper and subtle spices, stuffed with spinach and cheese, seared and slowly cooked in the oven. The chicken is then sliced delicately and served on a buttery bed of spinach, with a medium spiced sauce covering the pieces of chicken, served with pilau rice and small naan
Slowly cooked lamb shank simmered in a delicious sauce seasoned with cinnamon, cardamom, cloves, rosemary, ginger and garlic, served with keema rice and a small naan
Succulent shelled King Prawns. Cooked with onion and garlic in a medium spiced thick sauce. Served on a bed of lemon and garlic rice
Chicken tikka, mince lamb and chick peas cooked in light spices combined with aromatic basmati rice and garnished with a shredded onion bhaji. The dish also includes a chefʼs special hot, sweet and sour curry sauce cooked with potatoes
Succulent lamb chops marinated overnight in yogurt, rosemary and a blend of exquisite spices. Barbecued in a clay oven and infused in an onion, ginger and garlic sauce to bring the dish together
Strips of tandoori chicken off the bone cooked with mince meat in a medium spiced sauce with hint of lime leaves
Food sounds delicious?
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