About Red Onion

Offering a superlative dining experience in the heart of Glasgow’s city centre, Red Onion restaurant is award-winning and dedicated to contemporary Scottish cuisine. Started in 2005 by chef and restaurateur John Quigley and his wife Gillian, Red Onion Glasgow was opened as an alternative to the stuffy gourmet restaurants that have become the norm in recent years, instead providing a space that’s casual yet stylish, with food that’s at the very top of its class. Found on West Campbell Street, Red Onion restaurant in Glasgow is an ideal spot for pre-theatre dining. Booking ahead is essential.

Opening Times

Open now - Closes at 9:00 pm
Tuesday
12:00 pm - 9:00 pm
Wednesday
12:00 pm - 9:00 pm
Thursday
12:00 pm - 9:00 pm
Friday
12:00 pm - 10:00 pm
Saturday
12:00 pm - 10:00 pm
Sunday
12:00 pm - 9:00 pm
Monday
12:00 pm - 9:00 pm

Address

Red Onion
257 West Campbell Street, City Centre
Glasgow G2 4TT

Menu Highlights

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Starters

Fresh vegetable soup of the day

£4.50

Smooth chicken liver parfait

with red onion marmalade and oatcakes
£7.25

Seared scallops

with grilled chorizo, plum tomato, rocket and aged balsamic
£9.95
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Mains

Roast ratatouille tart

served with mixed leaves and aged balsamic dressing
£12.00

Butter roast chicken

with braised peas, pancetta, spinach and dauphinoise potatoes
£17.50

Char-grilled 10oz sirloin steak

with onion rings, roast tomato, fresh cut chips and pepper sauce
£23.50
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Desserts

Lemon posset

with blueberries, almonds and amaretti
£6.50

Vanilla cheesecake

with caramelized banana and salted peanut caramel
£7.00

Scottish cheeseboard

with fruit chutney and a selection of biscuits
£8.50

Main Menu

Taste our Best Menu

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More about Red Onion, Glasgow

What separates Red Onion Glasgow from other gourmet restaurants isn’t only its charmingly casual setting, it’s also the way the kitchen manages to take classic Scottish cuisine and elevate its flavours to near holy levels. Using regional produce and creating all of their dishes from scratch, chef Quigley and his team offer a refreshing approach to gourmet dining that’s unparalleled in the city centre. The calm, casual dining space at Red Onion restaurant only helps to further enhance guests’ focus on the most important aspect of dining: the food.

If this West Campbell Street restaurant’s relaxed vibe doesn’t win you over right away, the cuisine certainly will. Featuring a wide range of menus – pre-theatre, a la carte, vegan, gluten-free and more – plus an impressive wine selection, Red Onion restaurant Glasgow sets the bar high for contemporary Scottish dining in the city centre. Fans of seafood will delight in dishes like the roast shellfish spaghetti with lobster, king prawns, mussels, scallops and lemon, the grilled seabass fillet with rosti potato, crisp baby gem, avocado and Caesar dressing, and the fresh fish and chips, while vegetarians will rave about the bean burger with tomato hummus, the wild mushroom risotto with rocket and the spaghetti with vegan meatballs. There’s truly something for everyone at this gem of a restaurant in the city centre. Book today to avoid a wait.

897 Red Onion Reviews

Excellent
5.4/6
897 Reviews
Service:Excellent
Waiting time:Exceptionally good
Atmosphere:Pleasant
Value for money:Great value
Noise levels:Pleasant
Food:Outstanding
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"Excellent"6/6
Gillian M.a day ago · 1 review

The Red Onion is definitely one of my favourite restaurants in Glasgow. They offer an amazing gluten free selection, and the food is always delicious. Would highly recommend!!

"Excellent"6/6
Yusuf K.a day ago · 1 review

The place was spotless, food was excellent (delicious and well presented), the service was very good and staff was friendly. We will definitely go back.

"Excellent"6/6
Danny G.2 days ago · 2 reviews

Great food in a nice atmosphere . Staff were very friendly and chef came round and talked to customers , a nice touch. We'd never been there before but would definitely go back.

"Excellent"6/6
Carly C.3 days ago · 1 review

Amazing restaurant. I have been here a few times now and it never disappoints. Food is lovely. Especially the frozen raspberries with white chocolate sauce. Staff are also lovely and welcoming.

"Excellent"6/6
Helen B.2 years ago · 1 review

We visited Red Onion, wanting a nice meal a quiet table - no intrusive background music - so we could hear each other talk, as we were having an informal meeting of our work team. It ticked all those boxes, even though it was quite busy, being a Thursday evening. One of the party is Vegan, and she was very pleased with the choices on that menu. Another received good advice on how to order the steak and it was cooked just the way she wanted it. The fishcake was very filling with lots of fish and not over-potatoey. My wild mushroom risotto was very tasty and just the right amount. The puddings were great. We went for the fruit crumble, banana fritters and I can vouch for the ice-cream with salted caramel sauce which was more than moreish. The bottle of Prosecco was favourably priced compared to other restaurants and bars. Waitress was helpful without being overly-attentive (meaning not constantly checking if we were enjoying the food, etc, which can be irritating) Altogether a very pleasant evening in terms of food, ambience and the two-course pre-theatre menu is great value for money. We'll be back !

"Excellent"6/6
Roberta M.a year ago · 1 review

We really enjoyed our meal at the Red Onion. Great choice on the menu. All three courses were all we could have asked for. I normally only ever have two courses, but decided to have three, as did my two friends, and we were glad that we did. The staff were very attentive without being intrusive. Great value for money and each of us would be happy to recommend the Red Onion to friends and family and would visit again. Cannot really think of anything negative to say about the food or service. The only criticism would be that the tired toilets let it down. Definately not the same standard as the food.

"Excellent"6/6
Helen S.9 months ago · 1 review

This was my second visit to Red Onion and it didn't disappoint. Nice ambience and excellent food. We booked Red Onion as we were taking another couple out to dinner and my husband and myself had both been to Red Onion before on separate occassions and we both thoroughly enjoyed the food so we thought this wood be a good choice, and we were right. Our friends really liked the venue and enjoyed the food, will definitely be back.

"Great"5/6
Karen S.a year ago · 1 review

The fact that the Red Onion actually has a separate vegan menu with choice is amazing. A chef that can take the time to make good vegan food in a nice environment in Glasgow is a novelty. We are older Vegans and like to eat out in a nice places, the combination is often hard to find in Glasgow. You can get good vegan food but its usually pub grub and this is okay but sometimes you just want an up market feel to your night out. I am a Chef and Nutritional therapist and very picky about what I eat, so enjoying a meal out can be a challenge. So well done Red Onion on offering a better service.

"Great"5/6
Stuart P.a year ago · 1 review

The Red Onion never disappoints, the quality of the food is outstanding and choosing from the fixed price menu makes it a very affordable option for a late lunch or a pre-theatre meal. We have been occasional customers at the Red Onion for several years now and the meal and service are always first class. Quite often chef/owner John Quigley comes round the tables to chat to the diners, a lovely, personal touch. I would recommend the Red Onion to anyone looking for unpretentious, good food and friendly hospitality.

"Excellent"6/6
Bruce M.2 years ago · 1 review

This was my fifth visit to The Red Onion - previously, once as a work lunchtime outing and three times with my partner and other couples. As always, it was a thoroughly enjoyable experience. On this occasion we took my partner's parents as part of a Christmas outing to the theatre and they were extremely impressed with the venue and loved their menu choices. It is very refreshing to enjoy good food in such nice surroundings while being looked after by attentive and efficient staff and to be charged a reasonable tariff. We all agreed that dinner for four (2x3 courses and 2x2 courses), including a bottle of wine and soft drinks for under a hundred pounds in a quality, city centre restaurant was impeccable value - and we got parked at the door. Looking forward to our next visit soon.