Menu from Remora
Menu highlights
Includes dishes that are:
Vegetarian
Prawn Puri
Prawns cooked in a chat masala in a creamy sauce, served on puri bread
Tandoori Chicken Starter
Quarter chicken marinated in yoghurt with Indian herbs & spices barbecued in a clay oven
Aloo Chat
Pieces of potato cooked in a chat masala in a creamy sauce serve on puri bread Vegetarian
Specials
Lamb Karahi
Delicately spiced & cooked with tomatoes, onions, peppers & mixed fresh herbs
Exotic Vegetable Curry
Selection of fine Bangladeshi mouth-watering vegetables cooked using panch phoron spices in the authentic village cooking style
Remora Special Curry
Chicken tikka, lamb tikka, meat ball & king prawn cooked with chefs selection of Bangladeshi spices
More about the restaurant: Remora
Liverpool is a great dining destination, and its reputation continues to go from strength to strength. The Indian restaurants of the city have long been a major string in the city’s bow, and in the hub of Hope Street Quarter, they have one of the best around in the form of Remora on South Hunter Street near John Moores University and the famous Georgian Quarter. Reserve for you and your party now to experience one of the best Indian restaurants in Liverpool city centre.
Frequently asked questions
Does the restaurant Remora have Outdoor seating?
Does Remora serve Indian food?
Thinking about making a Remora booking?
The foodies of Liverpool are renowned for their love of curry, and with so many Indian restaurants in the city centre, the standard is exacting and the competition is fierce. Remora, on South Hunter Street on the fringes of the Georgian Quarter, nearHope Street, is among the finest in town, and their take on the cuisine unites all the traits of curry houses that we all know and love: a warm ambience, friendly staff a superb menu.
Remora is simple to find in the city centre: they’re on South Hunter Street in the Hope Street Quarter and close to the Georgian Quarter proper, behind the two Liverpool universities and between the two cathedrals. When you arrive, we suggest bringing your own alcohol – they’re BYO – and ordering up the usual selection of Indian starters: tandoori favourites are well represented here. The specials dominates the menu, and we can’t see further than it: go for the Remora Special Curry, the choice of the house, which includes chicken tikka, lamb tikka, meatballs and king prawns cooked up Bangladeshi-style.