Menu from Flat Three
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Line caught pollack, kabu + bone sauce
Nasu, lentil miso + edamame (VG)
Lamb rump, smoked cashew + onion
Cockles, sake + shies
Dishes
Mochi flatbread, smoked sea trout
Fire roasted edamame on the branch (VG)
Colchester rock oyster, sea buckthorn + butter
Sea bass tartare (seasoned with pickles + ferments)
Vegetarian
Alto beetroot, aronia berries + omija
Kestrel potato, cultured butter + dol kim
Heritage tomato, tozasu + fig leaf
Aged + fermented onion, kombu
Desserts
Almond cake, wild cherries + cultured cream
Frozen wild fennel + sour tofu (VG)
Young lovage, caramelised cashew + chocolate (VG)
Gooseberry, hogweed + meringue
More about the restaurant: Flat Three
Creative and beautiful Japanese influenced dishes come to life at Flat Three. Take for example the pollock with kabu and bone sauce, or the hispi cabbage with fermented butter and Korean anchovies. The attention to detail is seriously impressive - from the perfectly laid tables to the impeccably presented food, nothing at Flat Three is amiss. The menu is seasonal and ever-changing, but the five course vegan tasting menu is always a hit. We’d recommend getting your friends together and booking the chef’s table for up to 12 people so that you can watch the masters in action. There’s a great wine and sake list and even homemade non-alcoholic drinks, like juices, kombuchas and ferments!
Frequently asked questions
Does Flat Three serve Japanese food?
Does the restaurant Flat Three have Outdoor seating?
Thinking about making a Flat Three booking?
What's the restaurant buzz at Flat Three all about? Great Japanese food and beverages keeps diners coming back for more at Flat Three. Located near Notting Hill in London, Flat Three features dishes like British, Asian Fusion, Contemporary. Check out what sets Flat Three apart from other restaurants in London and book a table today to enjoy your next meal out!