Take a look at the menu from Rilys - Evesham. Discover dishes, see prices and get excited for your visit!
Has options that are:
Diced pieces of chicken and lamb cooked together in chef’s own chilli sauce with fresh green chillies.
Chicken or lamb tikka, cooked with onions, green peppers and tomatoes in the tandoori.
Crab cooked with fresh ginger, garlic, curry leaves, red onions and ground spices. Tossed together with black pepper and lemon juice.
Marinated pieces of chicken tikka or lamb tikka, in a thick but smooth gravy, cooked with mushrooms, peppers and onions.
Chicken or lamb cooked using exotic spices, combining cream, almonds and butter to give a rich and unique blend of flavours.
A very hot dish using one of India’s finest chillies known as ‘Naga’ with succulent strips of Chicken or Lamb in fresh garlic, herbs and spices.
Mixed vegetables cooked together in a mild creamy sauce.
A mix of fresh vegetables cooked using chef’s own Herbs and spices in a mild or medium sauce.
Chunks of Indian cottage cheese drowned in a rich tangy sauce, laced with cardamoms, fresh cream and yoghurtwith a subtle hint of chilli. A truly Maharaja Cuisine.
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