Menu from Rilys - Evesham
Browse the menu highlights at Rilys - Evesham and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Rilys - Evesham. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Mixed Chilli Kebabs
Diced pieces of chicken and lamb cooked together in chef’s own chilli sauce with fresh green chillies.
Shashlik
Chicken or lamb tikka, cooked with onions, green peppers and tomatoes in the tandoori.
Pepper Fried Crab
Crab cooked with fresh ginger, garlic, curry leaves, red onions and ground spices. Tossed together with black pepper and lemon juice.
Mains
Jaipuri Mist
Marinated pieces of chicken tikka or lamb tikka, in a thick but smooth gravy, cooked with mushrooms, peppers and onions.
Badami Pasanda
Chicken or lamb cooked using exotic spices, combining cream, almonds and butter to give a rich and unique blend of flavours.
Bombay Style Naga
A very hot dish using one of India’s finest chillies known as ‘Naga’ with succulent strips of Chicken or Lamb in fresh garlic, herbs and spices.
Vegetarian
Vegetable Masala
Mixed vegetables cooked together in a mild creamy sauce.
Rangila Shabji
A mix of fresh vegetables cooked using chef’s own Herbs and spices in a mild or medium sauce.
Makhni Paneer
Chunks of Indian cottage cheese drowned in a rich tangy sauce, laced with cardamoms, fresh cream and yoghurtwith a subtle hint of chilli. A truly Maharaja Cuisine.