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Restaurants
Shrewsbury
Town Centre
River Thai
River Thai Menu

River Thai

Thai

Dishes priced around£13

Photo of restaurant River Thai in Town Centre, Shrewsbury
River Thai is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from River Thai

Browse the menu highlights at River Thai and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at River Thai. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Starters

RIVER THAI PLATTER (SERVES 2 PEOPLE)

Our most popular classic starter selection of fresh spring rolls, prawns, chargrilled chicken, tempura prawn, grilled pork, chicken satay skewers with a selection of chef’s sauces & spicy papaya salad, sticky rice. Chef’s signature dish.

£23.90
SEE KRONG MOO – PORK SPARE RIBS (GF)

Grilled pork spare ribs marinated with fresh Thai herbs and homemade barbecue sauce, served with grilled pineapple.

£7.95
GAI – CHICKEN SATAY (N)

Our classic dish of chicken bamboo skewers carefully grilled over charcoal, served with homemade peanut sauce, toast and vegetable relish.

£7.25
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Seafood

GOONG PHAO – GRILLED KING PRAWNS

Grilled king prawns freshly sourced with garlic and butter served with fresh chilli and lime sauce.

£13.00
SEUA RONG HAI – GRILLED BEEF

The River Thai Classic grilled sliced sirloin steak with Thai herb served with a hot tangy chilli dip. Chef’s signature dish

£13.95
PLA NEUNG MANAO – STEAMED SEA BASS

Fresh sea bass fillets steamed with Thai herbs and pak choi, drizzled with a tangy lime and chilli sauce.

£14.95
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Curries

GAENG KHIEW WAAN GAI – THAI GREEN CHICKEN CURRY (GF)

A renowned Thai curry made from fresh young green chillies and selected Thai herbs. Tender chicken breast simmered in coconut milk with Thai courgettes and aubergine, garnished with sweet basil and chilli.

£10.95
GAENG DAENG GOONG – THAI RED PRAWN CURRY

King prawns cooked with a red curry paste from dried chillies, shrimp paste in coconut milk, green beans, wild peppers, aubergine and sweet basil.

£12.45
GAENG MASSAMAN GAE – MASSAMAN LAMB CURRY (N)

Pieces of tender lamb stewed with massaman paste, coconut milk, potatoes, onions, chickpeas and cashew nuts. Massaman is made with turmeric, star anise, cardamom, cinnamon and chillies. This is one of the favourite dishes of the Thai Royal Family, dating back to the 16th century. Chef’s signature dish.

£13.95