Take a look at the menu from River Thai. Discover dishes, see prices and get excited for your visit!
Our most popular classic starter selection of fresh spring rolls, prawns, chargrilled chicken, tempura prawn, grilled pork, chicken satay skewers with a selection of chef’s sauces & spicy papaya salad, sticky rice. Chef’s signature dish.
Grilled pork spare ribs marinated with fresh Thai herbs and homemade barbecue sauce, served with grilled pineapple.
Our classic dish of chicken bamboo skewers carefully grilled over charcoal, served with homemade peanut sauce, toast and vegetable relish.
Grilled king prawns freshly sourced with garlic and butter served with fresh chilli and lime sauce.
The River Thai Classic grilled sliced sirloin steak with Thai herb served with a hot tangy chilli dip. Chef’s signature dish
Fresh sea bass fillets steamed with Thai herbs and pak choi, drizzled with a tangy lime and chilli sauce.
A renowned Thai curry made from fresh young green chillies and selected Thai herbs. Tender chicken breast simmered in coconut milk with Thai courgettes and aubergine, garnished with sweet basil and chilli.
King prawns cooked with a red curry paste from dried chillies, shrimp paste in coconut milk, green beans, wild peppers, aubergine and sweet basil.
Pieces of tender lamb stewed with massaman paste, coconut milk, potatoes, onions, chickpeas and cashew nuts. Massaman is made with turmeric, star anise, cardamom, cinnamon and chillies. This is one of the favourite dishes of the Thai Royal Family, dating back to the 16th century. Chef’s signature dish.
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