Menu from River Thai
Browse the menu highlights at River Thai and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at River Thai. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
RIVER THAI PLATTER (SERVES 2 PEOPLE)
Our most popular classic starter selection of fresh spring rolls, prawns, chargrilled chicken, tempura prawn, grilled pork, chicken satay skewers with a selection of chef’s sauces & spicy papaya salad, sticky rice. Chef’s signature dish.
SEE KRONG MOO – PORK SPARE RIBS (GF)
Grilled pork spare ribs marinated with fresh Thai herbs and homemade barbecue sauce, served with grilled pineapple.
GAI – CHICKEN SATAY (N)
Our classic dish of chicken bamboo skewers carefully grilled over charcoal, served with homemade peanut sauce, toast and vegetable relish.
Seafood
GOONG PHAO – GRILLED KING PRAWNS
Grilled king prawns freshly sourced with garlic and butter served with fresh chilli and lime sauce.
SEUA RONG HAI – GRILLED BEEF
The River Thai Classic grilled sliced sirloin steak with Thai herb served with a hot tangy chilli dip. Chef’s signature dish
PLA NEUNG MANAO – STEAMED SEA BASS
Fresh sea bass fillets steamed with Thai herbs and pak choi, drizzled with a tangy lime and chilli sauce.
Curries
GAENG KHIEW WAAN GAI – THAI GREEN CHICKEN CURRY (GF)
A renowned Thai curry made from fresh young green chillies and selected Thai herbs. Tender chicken breast simmered in coconut milk with Thai courgettes and aubergine, garnished with sweet basil and chilli.
GAENG DAENG GOONG – THAI RED PRAWN CURRY
King prawns cooked with a red curry paste from dried chillies, shrimp paste in coconut milk, green beans, wild peppers, aubergine and sweet basil.
GAENG MASSAMAN GAE – MASSAMAN LAMB CURRY (N)
Pieces of tender lamb stewed with massaman paste, coconut milk, potatoes, onions, chickpeas and cashew nuts. Massaman is made with turmeric, star anise, cardamom, cinnamon and chillies. This is one of the favourite dishes of the Thai Royal Family, dating back to the 16th century. Chef’s signature dish.