Menu from Riwaz By Atul Kochhar - Beaconsfield
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
SUNHARI ALOO TIKKI
Sesame crusted spiced potato galette, pomegranate, date & tamarind chutney
DAKSHINI MAKALI
Crispy shrimps, avocado, mixed leaves
KARARA MURG TIKKA
Classic chicken tikka masala pastry turnover, winter berry chutney
Mains
AKKHI GOBHI
Roasted cauliflower, yellow onion gravy, almond brittles
MEEN KARI
Keralan moplah sea food curry
ROGAN BOTI
Lake district lamb rump with classic rogan gravy from northern India
Desserts
GAJAR KA HALWA (N
Traditional carrot fudge with reduced milk and cardamom, vanilla ice cream
GARAM MASALA CHOCOLATE MOUSSE
Velvety dark chocolate mousse with mixed spices
KULFI
Indian ice cream flavoured with mango or pistachio
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More about the restaurant: Riwaz By Atul Kochhar - Beaconsfield
Riwaz is the new restaurant by twice Michelin starred chef Atul Kochhar, championing the traditions and history of India. There are dishes I am especially excited to prepare for the first time in my restaurants - Since the restaurant’s conception in April 2021, it’s been Atul Kochhar's dream to champion the traditional cuisines of India with a menu inspired by history and cultural stories and practices.
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Riwaz by Atul Kochhar. Fine dining Indian restaurant in Beaconsfield. Twice Michelin-starred chef Atul Kochhar has announced the opening of his new restaurant in the historic market town of Beaconsfield in Buckinghamshire