Roastit Bubbly Jocks

Dear diners, please note that all reservations during December require a deposit. Thank you for your understanding.

Nestled among the various shops and bars that line Partick's Dumbarton Road, Roastit Bubbly Jocks is a cosy retreat in Glasgow’s West End. Taking its name from the old Scots word for turkey, this bistro-style restaurant dishes up hearty Scottish cuisine as well as some dishes with a French twist. With its homely vibe and equally as homely cuisine, Roastit Bubbly Jocks is a local favourite, attracting foodies for breakfast, lunch and dinner, seven days a week.

Decorated with quirky, mismatched decor and handmade art lining the walls, Roastit Bubbly Jocks is a bistro with a neighbourhood feel. Head to Partick’s Roastit Bubbly Jocks for brunch and you could tuck into The Glasgow Fry (bacon, sausages, black pudding, mushrooms, grilled tomato, beans, fat tattie scone, free-range eggs and Dingwall haggis), while the main menu boasts a great selection of modern Scottish cuisine, as well as some dishes with French influences.

Start off with the west coast fish chowder, goats cheese souffle or some seared king scallops with Stornoway black pudding and apple puree before moving on to a Scottish classic like the haggis, neeps and tatties or the roast haunch of Argyll venison with red cabbage and sweet potato dauphinoise. Vegetarians will find plenty of choice too, like the filo parcel with roast squash, spinach, feta, red onion and salad. Located in Glasgow’s buzzing West End on Dumbarton Road, Roastit Bubbly Jocks is a popular choice, whether its for brunch or an evening meal. Guarantee a table at this this Partick hotspot by booking in advance.