Roastit Bubbly Jocks

Decorated with quirky, mismatched decor and handmade art lining the walls, Roastit Bubbly Jocks is a bistro with a neighbourhood feel. Head to Partick’s Roastit Bubbly Jocks for brunch and you could tuck into The Glasgow Fry (bacon, sausages, black pudding, mushrooms, grilled tomato, beans, fat tattie scone, free-range eggs and Dingwall haggis), while the main menu boasts a great selection of modern Scottish cuisine, as well as some dishes with French influences.

Start off with the west coast fish chowder, goats cheese souffle or some seared king scallops with Stornoway black pudding and apple puree before moving on to a Scottish classic like the haggis, neeps and tatties or the roast haunch of Argyll venison with red cabbage and sweet potato dauphinoise. Vegetarians will find plenty of choice too, like the filo parcel with roast squash, spinach, feta, red onion and salad. Located in Glasgow’s buzzing West End on Dumbarton Road, Roastit Bubbly Jocks is a popular choice, whether its for brunch or an evening meal. Guarantee a table at this this Partick hotspot by booking in advance.