The Rocks in Dunbar is a sophisticated and atmospheric restaurant that has a deep passion for local produce and freshly-caught seafood. From a truly stunning waterside location on Marine Road, this restaurant is celebrating the culinary wealth of the area through a seasonal menu. Bringing out the best of British and Scottish cuisine through a modern approach, customers can expect innovatie dishes like Indian-spiced chicken livers or duck liver pate with mandarin chutney. The traditional mains, meanwhile, are truly delicious – think venison fillet with celeriac truffle oil puree, twice-cooked pork belly with slow-braised pig cheeks, or fresh fish and shellfish pie with tarragon cream sauce. Better yet, The Rocks also has a craft bar with beer, gin, whisky and cocktail specialities, as well as a beer garden for al fresco dining. You’ll find The Rocks near the Dunbar town centre, with beautiful views out to sea. What’s not to love? Book a table now!
Had a lovely meal with friends, food was great. Went for the “Pig on the Plate” a few more vegetables would have been nice but food was tasty. The restaurant had a nice atmosphere but was a little cold. Great service, we’d definitely be back.
The decor is modern, clean and stylish however the lighting is so harsh and we were told the dimmers don’t work. The music also I found to be a bit intrusive, pop music is not my style. Food was good, we had scallops For starters, small but tasty for the main lemon sole, not sure it was fresh?! Well presented. Staff were very attentive and charming, with just a few tweaks this restaurant would be perfect
Charming service, good food, warm ambience, slightly overpriced wine list for the location. An enjoyable evening.