Take a look at the menu from The Rocks. Discover dishes, see prices and get excited for your visit!
Has options that are:
with dill & horseradish
red devil cheese fondue
boned and rolled shoulder, lamb cutlet, wee shepherd pie, pea & mint puree, dauphinoise potatoes
market fresh fish & shellfish in a tarragon cream sauce topped with mash & gruyere cheese crumb, wee pot of peas
twice cooked pork belly, slow braised pigs cheek, prosciutto wrapped pork fillet, black pudding, apple
honeycomb ice cream, butterscotch sauce
chutney, grapes and celery with Scottish oatcakes
Food sounds delicious?
Get a table before they're gone