Take a look at the menu from Rossodisera. Discover dishes, see prices and get excited for your visit!
“Sanmarzano” tomatoes ripened under the southern italy’s sun, traditionally roasted with rosemary and garlic, seasoned with extra virgin olive oil, salt and pepper.
Cream of borlotti beans (borlotti beans, garlic, rosmary, chilli, pepper and extravergin olive oil)
Traditional deep fried antipasto from Ascoli Piceno province: Green pitted olives stuffed with a mix of braised minced meat of beef, pork and turkey, eggs, parmesan cheese and spices, bread crumb coated and deep fried. “Cremini” small cubes of lightly cinnamon flavoured custard, bread coated and deep fried.
Traditional vegetables stew (carrots, peppers, courgette, potatoes, tomatoes, onion, basil and Extravirgin Olive Oil).
Roasted lamb ribs served with roasted potatoes (lamb, garlic, rosmary, potatoes, Extravirgin Olive Oil and soy).
Slowly braised beff, black cabbage and celeriac (featherblade, red wine, black cabbage, garlic, chilli pepper, rosmary, tyme, Extravirgin Olive Oil).
Cake of the day (please ask the waiter) served with whipped cream.
Tasting of mixed baked cake and biscuits to dip in “Vino cotto” (our typical desert wine).
Platter of 4 cheeses from Le Marche Region served with Italian preserves, jams and a selection of honeys.
Food sounds delicious?
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