About Rothay Manor
The Rothay Manor was built in 1823 and has been an hotel since 1936, so when you make the move out to Ambleside, you know you’re in for a treat that has stood the test of time. Set in the heart of the Lake District – one of the most picturesque parts of the UK – and featuring a high-class chef in Brandon Shepherd, they offer a tasting menu, a Sunday lunch and a dinner selection filled with British classics. We’d recommend the mussels with dry ice, the fish and chips – poached in squid ink, not fried – and supreme of chicken with fresh black truffle and cauliflower. The Sunday lunch is pretty spectacular too, with roast beef, turkey, pork, pollock and Comte cheese, served with all the trimmings (veggies, roast potatoes, Yorkshire puddings) and followed by English and European cheese or a classic bread and butter pudding. The Ambleside area is always worth a visit for the scenery and the hiking opportunities, and the Rothay Manor is worth the trip all on its own: so book a table now.
- Monday 19:00 - 21:00
- Tuesday 19:00 - 21:00
- Wednesday 19:00 - 21:00
- Thursday 19:00 - 21:00
- Friday 19:00 - 21:00
- Saturday 19:00 - 21:00
- Sunday 19:00 - 21:00
Absolutely fabulous dinner and wine tasting evening - hope this is the first of many! Excellent food, beautifully presented by competent, friendly staff - and served on hot plates!!!
Most wonderful cuisine ! This is one of the things you must do in your life: Have dinner at the Rothay Manor and enjoy the delicacies and flavour of Brandon Shepherd's cuisine. A really enjoyable experience with wonderful service worth of royalty.
superb comfortable hotel with wonderful food and extremely willing staff. All aspects of the stay were of extremely high quality and satisfaction. Would love to go again !
Excellent service and menu in a contemporary, yet traditional Cumbrian Manor House setting. Staff extremely knowledgable about the menu. Will return to see the fully refurbished venue in 2017.
We had a fantastic 9 course tasting menu at Rothay Manor. We have had many tasting menus and thought that this was excellent and also very good value for money. We were amazed that there were only 6 of us in the restaurant. We dined on Thursday 18 August so expected it to be full. The chef came out to explain all the dishes and it was quite theatrical with dry ice and gas canisters, etc. Will definitely be dining there again when we are next in the Lake District.
This was our second visit to Rothay Manor since July. Our meals were superb.....prepared with great flair and imagination by Brandon, the chef, and his team. The staff were very friendly, knowledgeable and efficient, particularly Craig, whose passion for wine is highly infectious! Victoria was the perfect hostess and was very enthusiastic about the future plans for the hotel, which will now be a regular destination for us whenever we visit the Lakes.
Since our last visit the hotel has changed hands. It has been tastefully updated - nothing too outlandish! The food was always very good but the new chef is to be congratulated on the quality and variety of his menu. The meal was delicious, with some innovative touches. We will definitely return when we next stay in Ambleside.
Perfect. Dishes were so tasty and beautiful. Staff was friendly and professional. We had three course dinner. Start from pre amuse at bar, then had amuse, main, pre desert and desert at restaurant. Everything was so good.
We had dinner there (3 of us all had different choices from the menu). Excellent food, very innovative, great flavour combinations and presentation. Staff were superb, attentive and personable. Lovely surroundings
Absolutely wonderful meal. Modern cuisine, beautifully executed. If you've not been, you should. You won't be disappointed. Deserving of AA rosettes and hopefully a Michelin star to follow.
Very nice atmosphere and great food. The aging of beef main was particularly good together with the canapés which were served in the lunge beforehand