Menu from Rozafa Taverna
Menu highlights
Includes dishes that are:
Vegetarian
Sardeles
sardines grilled then topped with fresh lemon juice, olive oil & oregano
Feta Zesti
feta cheese drizzled with chilli and olive oil then grilled
Garithes Skordates
king prawns sautéed in butter, garlic and parsley then flambéed with white wine & cream
Keftadakia
homemade lamb meatballs flavored with onions parsley and oregano cooked in a tomato and sauce
Swordfish
a swordfish steak which can either be grilled or sautéed with wine sauce, garlic and parsley
Fillet Steak Souvlaki
2 skewered kebabs of juicy marinated fillet steak
Vegetarian
Gigantes
giant beans with fresh dill, celery & olive oil cooked in tomato sauce topped with feta cheese
Revithia
a chick pea casserole cooked in a spicy tomato sauce with spinach and onions
Mousaka
potatoes, aubergines, peppers, courgettes and wild mushrooms topped with béchamel sauce and cheese
More about the restaurant: Rozafa Taverna
Dear customers, please note that those reserving using Quandoo can only choose from the a carte menu.
Dishing up Mediterranean delights to hungry Mancunians for years with two restaurants in the city, Rozafa Taverna is the place to go for authentic Greek food in Manchester’s city centre, whether you are craving a kebab or a hearty homemade Greek meal like mousaka. Located right on Princess Street across from the town hall, here you will find a range of traditional Greek and Cypriot recipes, all served up in a vibrant atmosphere.
Frequently asked questions
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Thinking about making a Rozafa Taverna booking?
Full of traditional charm, you could easily mistake this Manchester city centre restaurant for a taverna tucked away down a side street in Greece, and trying the authentic food on offer here will only add to this feeling. In this family-run restaurant, traditional recipes are rustled up in the kitchen by the native Greek chef, and you will find Rozafa Taverna’s menu bursting with choices, from favourites like falafel and kebabs, to lesser known but equally as delicious options.
At Rozafa Taverna, the range of starters on offer is so big that you will probably struggle choosing, but options include dolmadakia – vine leaves stuffed with tender mince meat, rice and fresh herbs, and keftedakia – lamb meatballs with a tomato and wine sauce. Popular main dishes include kleftiko – a mouthwatering leg of lamb that has been delicately roasted for three hours with fresh herbs and white wine, and briam – a Greek casserole dish packed full of delicious vegetables in a tomato and wine sauce. This popular Princess Street restaurant is the place to go to indulge in a piece of the Mediterranean in Manchester city centre, so book a reservation in advance to avoid disappointment.