Take a look at the menu from Salotto 31. Discover dishes, see prices and get excited for your visit!
Daily fresh prepared with seasonal veggie.
Fried squid paneed in semolina and flour served with courgette chips, lemon and tartar sauce.
Mixture of Italian artisan meat & cheeses.
Boneless baby chicken in a marinated of spicy, smoked paprika served with salad.
Veal escalope cooked in a lemon sauce and butter with mint courgettes.
Veal pan fried in bread crumbs and clarified butter, served with rocket & tomatoes salad.
Lasagne coated in bolognese sauce, parmesan, mozzarella and a white besciamella sauce.
Homemade Tagliatelle with roasted wild mushrooms, lightly seasoned with garlic, thyme, salt, pepper, parsley and olive oil.
Tagliolino served with fresh lobster; prepared with garlic, spring onions, chilli and fresh cherry tomato sauce.
Classic Italian recipe with savoury biscuit, coffee and mascarpone cheese.
Shell of chocolate with Vanilla ice cream and mixed berries, served with hot chocolate sauce.
Selection of Italian Cheeses served with chutney.
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