Opening times and services may vary due to COVID-19. For specific information, please contact the restaurant directly.
Take a look at the menu from Sanjha - Shirley. Discover dishes, see prices and get excited for your visit!
Has options that are:
Crisp triangular short crust pastry served with channa masala, sweet yogurt and mint chutney; stuffed with potatoes, green peas and Cashewnuts
Crisp deep fried fritters of spinach, potato and onions served with tomato and coriander chutney
Traditional Punjabi onion pakoras fried in a gram flour batter flavoured with carom, pomegranate and whole coriander seeds
Large Bullet chillies stuffed and wrapped in spicy potato mixture and then batter fried, served with sweet yogurt, sour tamarind and spicy mint chutney
Succulent pieces of chicken flavoured with mace and cardamom folded in cheese, yogurt and fresh cream; cooked in clay oven
The dum method of cooking stews food in a pan sealed with dough or foil to prevent the steam from escaping. The Meats, prawns or vegetables steams slowly in its own juices, absorbing the delicate flavor of the spices and herbs which are added in the beginning. All biryanis served from Sanjha are served with a pot of biryani sauce or Raita
Lamb seekh kebab sliced in bite size pieces and cooked on the tawa with fresh herbs
Succulent pieces of chicken Malai tikka cooked in yogurt and fresh cream sauce lightly spiced with crushed black pepper
Seasonal vegetables cooked with mild spices and herbs
Cubes of homemade cottage cheese/potato cooked with spinach and tempered with cumin and garlic
Urad dal (Black Lentils) cooked in butter, cream, garlic and tomato puree
Cubes of potatoes cooked with fenugreek leaves and finished with fresh coriander and tomatoes
Food sounds delicious?
Get a table before they're gone