Menu Sanjha - Shirley
+5
Opening times and services may vary due to COVID-19. For specific information, please contact the restaurant directly.
Restaurant Details
Opening Times
- Saturday
- 12:00 pm - 2:00 pm
- 5:30 pm - 11:30 pm
- Sunday
- 12:00 pm - 2:00 pm
- 5:30 pm - 10:30 pm
- Monday
- 12:00 pm - 2:00 pm
- 5:30 pm - 10:30 pm
- Tuesday
- 12:00 pm - 2:00 pm
- 5:30 pm - 10:30 pm
- Wednesday
- 12:00 pm - 2:00 pm
- 5:30 pm - 10:30 pm
- Thursday
- 12:00 pm - 2:00 pm
- 5:30 pm - 10:30 pm
- Friday
- 12:00 pm - 2:00 pm
- 5:30 pm - 11:30 pm
Full Menu Sanjha - Shirley
Take a look at the menu from Sanjha - Shirley. Discover dishes, see prices and get excited for your visit!
Menu Highlights
Has options that are:
Gluten-free
Vegetarian
Starters
Punjabi Samosa
Crisp triangular short crust pastry served with channa masala, sweet yogurt and mint chutney; stuffed with potatoes, green peas and Cashewnuts
Mixed Vegetable Pakoras
Crisp deep fried fritters of spinach, potato and onions served with tomato and coriander chutney
Pyajji (Onion Bhaji)
Traditional Punjabi onion pakoras fried in a gram flour batter flavoured with carom, pomegranate and whole coriander seeds
Mirchi Vada
Large Bullet chillies stuffed and wrapped in spicy potato mixture and then batter fried, served with sweet yogurt, sour tamarind and spicy mint chutney
Mains
Murgh Malai Tikka
Succulent pieces of chicken flavoured with mace and cardamom folded in cheese, yogurt and fresh cream; cooked in clay oven
Saffron Prawn BIryani
The dum method of cooking stews food in a pan sealed with dough or foil to prevent the steam from escaping. The Meats, prawns or vegetables steams slowly in its own juices, absorbing the delicate flavor of the spices and herbs which are added in the beginning. All biryanis served from Sanjha are served with a pot of biryani sauce or Raita
Seekh Kebab Tawa Masala
Lamb seekh kebab sliced in bite size pieces and cooked on the tawa with fresh herbs
Cream Chicken Kalimirch Wala
Succulent pieces of chicken Malai tikka cooked in yogurt and fresh cream sauce lightly spiced with crushed black pepper
Vegetarian
Punjratnee Subzee
Seasonal vegetables cooked with mild spices and herbs
Saag Paneer or Aloo
Cubes of homemade cottage cheese/potato cooked with spinach and tempered with cumin and garlic
Dal Makhni
Urad dal (Black Lentils) cooked in butter, cream, garlic and tomato puree
Aloo Methi
Cubes of potatoes cooked with fenugreek leaves and finished with fresh coriander and tomatoes
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