Menu from Santa Maria - Brentford
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
AUBERGINE PARMIGIANA (GF AVAILABLE)
Layers of aubergines cooked in olive oil, with tomato sauce, mozzarella, parmesan, fresh basil, served with our own bread
GARLIC FOCACCIA (GF AVAILABLE)
Flat oven-baked pizza dough bread
BURRATA PUGLIESE
With wild rocket, Cherry tomatoes and our own bread
Pizza
SAN GIUSEPPE
Mozzarella, smoked mozzarella, friarielli (wild broccoli)*, free range rare breed North Yorkshire pork sausage, parmesan – NO tomato sauce – Add ‘nduja 2.50 / olives 0.70
SANTA VALENTINA
Pumpkin cream, smoked mozzarella, Yorkshire pork sausage, Nduja
SANTA FILOMENA
Mushroom and truffle cream base, smoked mozzarella, free range rare breed North Yorkshire pork sausage, Parmesa – NO tomato sauce
CALZONE SAN SALVATORE
Folded pizza with tomato sauce, mozzarella, ricotta, cotto ham, salame Napoli and parmesan Add ‘nduja 2.50 Add mushrooms 1.5
SAN ROCCO
Tomato sauce, burrata pugliese, pecorino romano DOP, roasted aubergines and wild rocket – Add parma ham 2.50 / mozzarella 1.50
More about the restaurant: Santa Maria - Brentford
Santa Maria - Brentford is a Pizzeria located at Catherine Wheel Road, Brentford, London TW8 8AT. Santa Maria - Brentford is a popular spot in the Brentford area. Whether you're looking for a light bite or the full foodie experience, explore the dishes at Santa Maria - Brentford and experience authentic Italian food in London.
Frequently asked questions
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Located in St.Mary’s Road, was natural to name our pizzeria Santa Maria. Then the neapolitan graphic designer Salvatore Lillini redesigned an image of Santa Maria di Merino (the patron saint of Vieste, a gorgeous little town in Puglia) in a modern art style as our logo. Angelo and Pasquale, the two owners, after having worked for many years in several restaurants and pizzerias all over London, decided to embrak their own adventure. Being Neapolitan and obsessed about pizza, they thought that the borough of Ealing needed a traditional neapolitan pizzeria. So, after working with their own hands on everything and importing the wood fired oven from Italy, Santa Maria Pizzeria finally opened its doors to the public on Valentine’s day 2010. The pizza served in Santa Maria, is exactly the same as the pizza you can eat on the streets of Naples, using the same ingredients and adopting the same cooking method. Santa Maria Pizzeria will be happy to feed everyone, from pennyless students to VIPs, with the authentic taste of Naples, according to the motto “Quality and quantity at honest prices”. In fact pizzerias are not a sort of second-class restaurant, but a place where everyone gets treated in the same way and standards should be kept as high as possible with the desire to improve them all the time.