Sanxia Renjia Bromley in London is one of those places that you won’t stop thinking about from the moment you take your very first bite, the very first time you dine there. Specialising in Chinese, specifically Sichuan and Hubei cuisines, this charming restaurant is perfect for those special meals when you want to try something a little out of the ordinary. The Sanxia Renjia Bromley menu is brimming with a whole host of options from spicy crab to lamb chops, sweet and sour chicken and Mao’s braised pork, with plenty more besides. Located on the High Street, bookings are essential here so give it a try: you won’t be disappointed
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Wonderful food and lovely staff. Very obliging and provided take away boxes
The restaurant is clean and peaceful. We had a dish of salted fish, chick and beancurd, but here are not enough salted fish in it. ( I only had one piece of salted fish, but too many chicken). The price of the dishes are too high!.
The food here is brilliant, a much higher standard than your usual Chinese. The pork dumplings and salt and pepper squid as a starter are incredibly fresh and the Mao’s style pork as a main was absolutely delicious; tender as you like and full of flavour. It’s not the cheapest place around, and could do with a bit of a facelift but look beyond this and you won’t be disappointed.