Take a look at the menu from Seafront Tandoori. Discover dishes, see prices and get excited for your visit!
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Fillet salmon marinated with all tandoori spices cooked in tandoori clay oven
Minced lamb fragrantly spiced and cooked in clay oven
Lightly spiced with herbs, coated with self raising flour and deep fried in butter
Whole trout fish grilled on skewers in charcoal oven. Marinated in delicately medium spicy yoghurt, ginger, garlic and coriander, an ancient style of cooking producing a most deliciour and succulent fish. Served with fresh salad
Very popular traditional method of cooking fish. Originating from Bangladesh, using unique vessels, the main ingredient and selected spices are cooked together to produce flavours and textures not found in food that is friend or heated in the overn.
Served with chips and two veg
Spring chicken marinated in garam massala, garlic, ginger, spice and herbs
Cooked with season fresh garlic and coriander, with a selection of medium hot spice herbs
A mild and creamy dish cooked with subtle spices in a white roses and touch of coconut and almonds
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