Menu from Seafront Tandoori
Browse the menu highlights at Seafront Tandoori and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Seafront Tandoori. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Salmon Tikka
Fillet salmon marinated with all tandoori spices cooked in tandoori clay oven
Sheek Kebab
Minced lamb fragrantly spiced and cooked in clay oven
Chicken Pakora
Lightly spiced with herbs, coated with self raising flour and deep fried in butter
Mains
Tandoori Trout
Whole trout fish grilled on skewers in charcoal oven. Marinated in delicately medium spicy yoghurt, ginger, garlic and coriander, an ancient style of cooking producing a most deliciour and succulent fish. Served with fresh salad
Fish rezela
Very popular traditional method of cooking fish. Originating from Bangladesh, using unique vessels, the main ingredient and selected spices are cooked together to produce flavours and textures not found in food that is friend or heated in the overn.
French fried chicken
Served with chips and two veg
Dishes
Tandoori Chicken
Spring chicken marinated in garam massala, garlic, ginger, spice and herbs
King Prawn Korai (Spicy)
Cooked with season fresh garlic and coriander, with a selection of medium hot spice herbs
Vegetarian Passanda (mild)
A mild and creamy dish cooked with subtle spices in a white roses and touch of coconut and almonds
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