Menu from Shamraat
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Aloo Chat Puri
Chicken Tikka Puri
Mixed Kebab
Signature
Makhani
Mildly roasted in the clay oven, cooked with mango in a mild sauce.
Massala
Cooked with almond, coconut, cream, mild spices & fresh herbs.
Chana Massala
Cooked with chickpeas, capsicum, onion, tomatoes & herbs, served with pilau rice
Seafood
Monk Jalfrezi
Cooked with green chillies, onion, capsicum, tomatoes, served with basmati rice.
Monk Korai
Cooked with onion, garlic, ginger, tomatoes,herbs & served with basmati rice.
Monk Kerala
Cooked with garlic, capsicum, onion, served with basmati rice & slightly hot sauce.
More about the restaurant: Shamraat
Dear diners, please check in at reception upon arrival at Shamraat and notify a staff member of your Quandoo booking.
While the Liverpool area does have its fair share of curry houses, Ormskirk is lucky to have one of the very best. Offering locals some of India’s boldest flavours, Shamraat keeps it simple, using fresh, seasonal produce whenever possible and authentic imported ingredients. Open every day of the week for dinner, this restaurant on Ormskirk’s Moor Street in the town centre is the perfect place to discover your new favourite curry. As one of the most popular spots in the area to grab a bite to eat, Shamraat tends to fill up – booking ahead is always a good idea before visiting.
Frequently asked questions
Does Shamraat serve Indian food?
Can I pay with a credit card at Shamraat restaurant?
Thinking about making a Shamraat booking?
Shamraat is a household name for many residents of Ormskirk, especially those who can recognise authentic Indian cooking. From their premises along Moor Street in the town centre, the folks at this great South Asian restaurant are committed to the quality of the cuisine they offer and always serve their guests in a friendly, respectful manner. Plus, with the restaurant’s sophisticated interior, it’s a great place for a romantic evening with that special someone.
Shamraat’s menu includes a wide variety of delicious seafood specialities such as the monkfish shashlik, charcoal-cooked with onion, capsicum and tomatoes, the king prawn puri and the spicy king prawn chilli balti. Vegetarians have many excellent options like the vegetable bhaji, Bombay aloo, beghun bartha and the bhindi masala. If dining as a pair, ordering a banquet is a smart choice – our favourite is the South Indian banquet with chicken and lamb tikka, tandoori chicken, sheek kebab, chicken tikka masala, chicken madras, lamb bhuna plus rice naan and salad. Best of all, Shamraat’s chefs are happy to whip up a personalised dish for you upon request!