Menu from Shane's On Chatsworth
Menu highlights
Includes dishes that are:
Vegetarian
Warm salad of roast jerusalem artichoke, cauliflower, carrots, beetroot, kale & watercress, whipped goats cheese
Wild slow roasted rabbit, leek, nettle, samphire, jus
Wild Berkshire wood pigeon breast, beetroot puree, watercress, roast shallot, game jus
40 day aged rib eye steak with fries, kale, jus
Oven roasted beetroot medallions, horseradish mash, wild garlic puree, golden beet & pinenut salsa
Rolled slow roasted Muntjac deer, dauphinoise potato, parsnip puree, leek, purple sprounting broccolis, jus
Desserts
Lemon posset, caramelized orange
Orange polenta cake & chantilly cream
Chocolate fondant, poached blackberry, custard
More about the restaurant: Shane's On Chatsworth
Please note that if you would like to make a reservation for more than 6 people please call the restaurant directly. Please also call the restaurant if online reservation suggests that Shane’s is fully booked.
Hackney’s Shane’s on Chatsworth is a dining experience with a conscience. The focus of this Chatsworth Road restaurant is British fish and game, and of course, great British cheeses. The restaurant’s menu changes based on what’s available fresh. The team are rightly proud of their locally-orientated, sustainably-led menu, and diners are responding. The kitchen serves flavoursome, wholesome and winsome British food to London’s discerning foodies and tourists alike.
Frequently asked questions
Does Shane's On Chatsworth serve British food?
Does the restaurant Shane's On Chatsworth have Outdoor seating?
Thinking about making a Shane's On Chatsworth booking?
Bringing together traditional British ingredients, sourced and supplied by local producers, the team behind this Chatsworth Road special serve Blighty at its best. The menu at Shane’s On Chatsworth is a love song to traditional British classics. Think spatchcock pigeon, Jersey royal risotto, beetroot-cured Scottish salmon and, of course, so much British cheese. The wine list at this Hackney local honours much-maligned British vintages, from vineyards as near as Sussex, and there’s a brunch menu which promises to reinvent the full English (hello, duck, bacon, egg and sausage sandwich!). This is the kind of restaurant London needs.
Hackney’s dining scene has enjoyed something of a renaissance in recent years, with a number of high-end establishments springing up. Shane’s On Chatsworth is a big contender for champion of this change, and its not difficult to see why. Serving diners the best of British (meat and fish from local suppliers are the name of the game here), fresh from local suppliers, is the driving concept behind the success of this London eatery down Chatsworth Road.