Menu from Shantii
Menu highlights
Includes dishes that are:
Vegetarian
Reshmee
Strips of chicken in a coconut and mint based marinade, baked in our clay oven, served with coriander sauce
Garlic Prawns
Large prawns simmered in a rich garlic butter sauce flavoured with fried curry leaves & fresh coriander
Trout Tandoori
Served with coriander chutney
Dhaniya Murgh (medium)
Chicken together with a mixture of spices, coriander seeds, plenty of fresh coriander, served with zesty lemon rice
Lal Mirch Badak (hot)
Sliced fillet of duck coated with crushed red chillies and coriander seeds. Pan fried and cooked in a spicy sauce, flavoured with dry fenugreek leaves, served with pilau rice
Begun Aur Gulda Jinga (medium or hot)
Jumbo king prawns, pan fried with fresh tomato puree, thinly sliced peppers, fresh ginger & garlic then braised with roasted aubergine and a mixture of whole & crushed medium hot spices and fresh tomato and coriander, served with pilau rice
Specials
Bahari Murgh (medium)
Chicken fillet breast, stuffed with minced lamb roasted in our clay oven then cooked with spring onions, garlic, ginger, pepper, cherry tomatoes and fresh coriander. Slowly simmered with a mixture of medium hot spices making a rich textured sauce full of flavour, served with pilau rice
Seyal Shank (medium or hot)
Meat fall off the bone lamb shank slowly braised with spring onions seasonal ginger, cherry tomatoes, chilli and herbs with a mixture of whole and ground spices to make a thick textured sauce, served with special rice
Prawn Capsila (medium/mild)
Tenderly cooked with almond flour and a touch of pistachio flour, flavoured with herbs and spices; light fresh cream,a very subtle medium/mild dish
More about the restaurant: Shantii
Nestled among the various eateries that line Formby’s Church Road, Shantii is a stand out in the area, known throughout town for their delicious Indian cuisine, excellent customer service and stylish setting. Open seven days a week, Shantii is a popular choice, so guarantee a table at this Liverpool hotspot by making a booking in advance, and then head on over for an Indian feast you that won’t forget!
Frequently asked questions
Does Shantii serve Indian food?
Does the restaurant Shantii have parking?
Thinking about making a Shantii booking?
A favourite among the curry fanatics of Formby, Shantii is a stylish restaurant on Church Road taking all of the time-tested Indian dishes and giving them a high-end twist. Begin your meal at Liverpool’s Shantii with the machli pattice (fish cakes made with fresh salmon flakes, mashed potato, spices and coriander, coated in a spicy batter and served with coriander chutney) or a curry house classic like the tandoori chicken tikka. Whether you like it hot and spicy, or have a milder palate, Shantii’s menu has something to suit all tastes, with an abundance of vegetarian options too.
We recommend trying one of the chef’s specials like the lebu lichi (spiced kofta minced lamb meatballs shallow-fried with a mixture of medium hot chilli spices, a hint of lemon, peppers, spring onions, coriander, cherry tomatoes and herbs) or turn up the spice with the naga zee (a fiery Bangladeshi dish with onion, bell pepper, garlic, ginger and naga chillies simmered together with spinach, fresh coriander and cherry tomatoes). For an unforgettable Indian feast in Liverpool’s Formby, make a reservation at Shantii on Church Road.