Menu Shantii

10 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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Full Menu Shantii

Browse menus from restaurants like Shantii. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Shantii. Quandoo does not guarantee prices or the availability of the displayed menu items on Shantii.

Menu Highlights




Strips of chicken in a coconut and mint based marinade, baked in our clay oven, served with coriander sauce

Garlic Prawns

Large prawns simmered in a rich garlic butter sauce flavoured with fried curry leaves & fresh coriander

Trout Tandoori

Served with coriander chutney


Dhaniya Murgh (medium)

Chicken together with a mixture of spices, coriander seeds, plenty of fresh coriander, served with zesty lemon rice

Lal Mirch Badak (hot)

Sliced fillet of duck coated with crushed red chillies and coriander seeds. Pan fried and cooked in a spicy sauce, flavoured with dry fenugreek leaves, served with pilau rice

Begun Aur Gulda Jinga (medium or hot)

Jumbo king prawns, pan fried with fresh tomato puree, thinly sliced peppers, fresh ginger & garlic then braised with roasted aubergine and a mixture of whole & crushed medium hot spices and fresh tomato and coriander, served with pilau rice


Bahari Murgh (medium)

Chicken fillet breast, stuffed with minced lamb roasted in our clay oven then cooked with spring onions, garlic, ginger, pepper, cherry tomatoes and fresh coriander. Slowly simmered with a mixture of medium hot spices making a rich textured sauce full of flavour, served with pilau rice

Seyal Shank (medium or hot)

Meat fall off the bone lamb shank slowly braised with spring onions seasonal ginger, cherry tomatoes, chilli and herbs with a mixture of whole and ground spices to make a thick textured sauce, served with special rice

Prawn Capsila (medium/mild)

Tenderly cooked with almond flour and a touch of pistachio flour, flavoured with herbs and spices; light fresh cream,a very subtle medium/mild dish
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