Take a look at the menu from Shantii. Discover dishes, see prices and get excited for your visit!
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Strips of chicken in a coconut and mint based marinade, baked in our clay oven, served with coriander sauce
Large prawns simmered in a rich garlic butter sauce flavoured with fried curry leaves & fresh coriander
Served with coriander chutney
Chicken together with a mixture of spices, coriander seeds, plenty of fresh coriander, served with zesty lemon rice
Sliced fillet of duck coated with crushed red chillies and coriander seeds. Pan fried and cooked in a spicy sauce, flavoured with dry fenugreek leaves, served with pilau rice
Jumbo king prawns, pan fried with fresh tomato puree, thinly sliced peppers, fresh ginger & garlic then braised with roasted aubergine and a mixture of whole & crushed medium hot spices and fresh tomato and coriander, served with pilau rice
Chicken fillet breast, stuffed with minced lamb roasted in our clay oven then cooked with spring onions, garlic, ginger, pepper, cherry tomatoes and fresh coriander. Slowly simmered with a mixture of medium hot spices making a rich textured sauce full of flavour, served with pilau rice
Meat fall off the bone lamb shank slowly braised with spring onions seasonal ginger, cherry tomatoes, chilli and herbs with a mixture of whole and ground spices to make a thick textured sauce, served with special rice
Tenderly cooked with almond flour and a touch of pistachio flour, flavoured with herbs and spices; light fresh cream,a very subtle medium/mild dish
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