Menu Shantii

FormbyIndian££££
Excellent
4.6/6
10 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
Recommended Restaurants
Here are 5 Restaurants in this area you can book instead:

Eastzeast - Liverpool

The Baltic Triangle
4.9/6291
Eastzeast - Liverpool

Sultan's Palace

City Centre
5.3/673
Sultan's Palace

Full Menu Shantii

Browse menus from restaurants like Shantii. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Shantii. Quandoo does not guarantee prices or the availability of the displayed menu items on Shantii.

Menu Highlights

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

Reshmee

Strips of chicken in a coconut and mint based marinade, baked in our clay oven, served with coriander sauce
£4.20

Garlic Prawns

Large prawns simmered in a rich garlic butter sauce flavoured with fried curry leaves & fresh coriander
£4.95

Trout Tandoori

Served with coriander chutney
£5.95
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Dhaniya Murgh (medium)

Chicken together with a mixture of spices, coriander seeds, plenty of fresh coriander, served with zesty lemon rice
£11.45

Lal Mirch Badak (hot)

Sliced fillet of duck coated with crushed red chillies and coriander seeds. Pan fried and cooked in a spicy sauce, flavoured with dry fenugreek leaves, served with pilau rice
£13.50

Begun Aur Gulda Jinga (medium or hot)

Jumbo king prawns, pan fried with fresh tomato puree, thinly sliced peppers, fresh ginger & garlic then braised with roasted aubergine and a mixture of whole & crushed medium hot spices and fresh tomato and coriander, served with pilau rice
£15.95
A9A7D195-14AE-4C62-89ED-6A21E78E39F9

Specials

Bahari Murgh (medium)

Chicken fillet breast, stuffed with minced lamb roasted in our clay oven then cooked with spring onions, garlic, ginger, pepper, cherry tomatoes and fresh coriander. Slowly simmered with a mixture of medium hot spices making a rich textured sauce full of flavour, served with pilau rice
£11.95

Seyal Shank (medium or hot)

Meat fall off the bone lamb shank slowly braised with spring onions seasonal ginger, cherry tomatoes, chilli and herbs with a mixture of whole and ground spices to make a thick textured sauce, served with special rice
£14.50

Prawn Capsila (medium/mild)

Tenderly cooked with almond flour and a touch of pistachio flour, flavoured with herbs and spices; light fresh cream,a very subtle medium/mild dish
£14.50
Don't miss out on a table!