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Restaurants
Liverpool
Formby
Shantii

Shantii

Indian

Dishes priced around£14

Photo of restaurant Shantii in Formby, Liverpool
Shantii is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Shantii

Family-friendly ✨
Good for groups 🎉
Card payment
Open now
-
Closes at 12:00 am
Friday
5:00 pm - 12:00 am
Saturday
5:00 pm - 12:00 am
Sunday
6:00 pm - 10:30 pm
Monday
5:00 pm - 11:00 pm
Tuesday
5:00 pm - 11:00 pm
Wednesday
5:00 pm - 11:00 pm
Thursday
5:00 pm - 11:00 pm

More about the restaurant: Shantii

Nestled among the various eateries that line Formby’s Church Road, Shantii is a stand out in the area, known throughout town for their delicious Indian cuisine, excellent customer service and stylish setting. Open seven days a week, Shantii is a popular choice, so guarantee a table at this Liverpool hotspot by making a booking in advance, and then head on over for an Indian feast you that won’t forget!

Frequently asked questions

Does the restaurant Shantii have parking?

No, the restaurant Shantii has no parking.

Can I pay with a credit card at Shantii restaurant?

Yes, you can pay with MasterCard, Debit / Maestro Card.

Thinking about making a Shantii booking?

A favourite among the curry fanatics of Formby, Shantii is a stylish restaurant on Church Road taking all of the time-tested Indian dishes and giving them a high-end twist. Begin your meal at Liverpool’s Shantii with the machli pattice (fish cakes made with fresh salmon flakes, mashed potato, spices and coriander, coated in a spicy batter and served with coriander chutney) or a curry house classic like the tandoori chicken tikka. Whether you like it hot and spicy, or have a milder palate, Shantii’s menu has something to suit all tastes, with an abundance of vegetarian options too.

We recommend trying one of the chef’s specials like the lebu lichi (spiced kofta minced lamb meatballs shallow-fried with a mixture of medium hot chilli spices, a hint of lemon, peppers, spring onions, coriander, cherry tomatoes and herbs) or turn up the spice with the naga zee (a fiery Bangladeshi dish with onion, bell pepper, garlic, ginger and naga chillies simmered together with spinach, fresh coriander and cherry tomatoes). For an unforgettable Indian feast in Liverpool’s Formby, make a reservation at Shantii on Church Road.