Menu from Sheesh Mangal
Menu highlights
Cacik
Cucumber dip with creamy yoghurt, garlic and olive oil
Grilled Turkish Sausage
Traditional Turkish garlic sausage charcoal grilled
Prawns Sautee
King prawns sauteed with tomatoes, onions, parsley and peppers
Dishes
Lamb Moussaka
Oven baked aubergines, courgettes, potatoes, onions, peppers and minced lamb topped with bechamel sauce
Lamb or Chicken Casserole
Lamb or chicken, aubergine, red pepper, onions, garlic and banana peper in tomato sauce cooked gently in the oven, served with rice
Lamb Shank
A knuckle of lamb, seasoned with herbs, oven roasted, served with vegetables and potato pure with gravy
Grill
Adana Kofte
Spicy minced lamb, barbecued on skewers served with salad and rice
Lamb Chops
Tender lamb chops, charcoal grilled served with salad and rice
Sirloin Steak
Served with chips, mushroom, grilled tomato and peppercorn sauce charcoal grilled to your taste
More about the restaurant: Sheesh Mangal
Raising the bar for Turkish cuisine in London’s Worcester Park, Sheesh Mangal is the place to go for succulent cuts of chargrilled meat, mouthwatering mezze plates and other Mediterranean specialities, all served up in a traditional and friendly setting. Located on Centre Road and open seven days a week, Sheesh Mangal has gathered quite a fanbase since it opened back in 2011, so book in advance to be sure you guarantee a table at this local favourite!
Frequently asked questions
Does Sheesh Mangal serve Mediterranean food?
Does the restaurant Sheesh Mangal have parking?
Thinking about making a Sheesh Mangal booking?
With exposed brickwork and traditional Turkish paintings lining the walls, Sheesh Mangal in London’s Worcester Park provides a homely setting to indulge in your Mediterranean feast in. Turkish cuisine is known for its chargrilled meats, and on Sheesh Mangal’s menu you’ll find perfectly grilled cuts from sheesh to kofte, chicken wings and lamb ribs. Other delicious options include lamb moussaka and the sultan’s finger (fillet of lamb with mushroom, onion and pepper in a cream and red wine sauce served with potato puree).
While they may be known for their mouthwatering meat, vegetarians are well catered for at Sheesh Mangal too – try some homemade falafel or the stuffed aubergine. No Turkish meal would be complete without baklava, and you’ll find it on the menu at Sheesh Mangal alongside an array of other desserts. Situated on Centre Road in London’s Worcester Park, Sheesh Mangal attracts diners for both lunch and dinner, every day of the week. Book ahead to snag a table!