Take a look at the menu from Shimla Peppers. Discover dishes, see prices and get excited for your visit!
Saffron seasoned Basmati rice cooked with whole cumin, cardamoms, cloves and kali mirch.
Yoghurt with onions, tomatoes & Cucumber
A mixed salad of fresh tomatoes, cucumber, lettuce, onions, peppers, green chilli, coriander, sprinkled with crushed black pepper, rock salt, and a fresh lemon and olive oil dressing.
Tikka of chicken dipped in aromatic cumin, marinated, grilled in the tandoor and then finished on “Dum“ served with fresh green salad with our own home made dip.
Deep fried potato cakes stuffed with, moong dall, corn flour, Cardamoms, pepper, hing, tempered peethi of peas and served with Contrasting dips and chutneys.
Chunks of pink Scottish salmon gently marinated in dill, fennel and ginger with a trace of mustard oil, then roasted on the Sigri.
Resplendent oven grilled chicken, cured in a star anise scented marinade, cooked with cardamoms and a delicately spiced creamy sauce with a sprinkling of mace and a scent of fenugreek. Ideal for those who prefer mild rich curries.
Our own recipe for Rogan Goshe, chunks of lamb “Dum“ cooked in there own cardamom tinged juices, hari mirch, cashew nuts, Shimla Mirch and finished with fresh coriander.
King prawns cooked in tomato and onion masala, garnished with mixed herbs and coriander. (Medium Hot)
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