Menu from Shimla Peppers
Browse the menu highlights at Shimla Peppers and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Shimla Peppers. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Sides
Pulao Rice
Saffron seasoned Basmati rice cooked with whole cumin, cardamoms, cloves and kali mirch.
Subidar Kachumber Raita
Yoghurt with onions, tomatoes & Cucumber
Shimla“s Green Salad
A mixed salad of fresh tomatoes, cucumber, lettuce, onions, peppers, green chilli, coriander, sprinkled with crushed black pepper, rock salt, and a fresh lemon and olive oil dressing.
Starters
Murghi Tikka
Tikka of chicken dipped in aromatic cumin, marinated, grilled in the tandoor and then finished on “Dum“ served with fresh green salad with our own home made dip.
Aloo Tikki
Deep fried potato cakes stuffed with, moong dall, corn flour, Cardamoms, pepper, hing, tempered peethi of peas and served with Contrasting dips and chutneys.
Salmon Ka Tikka
Chunks of pink Scottish salmon gently marinated in dill, fennel and ginger with a trace of mustard oil, then roasted on the Sigri.
Dishes
Murghi Makhani Malai
Resplendent oven grilled chicken, cured in a star anise scented marinade, cooked with cardamoms and a delicately spiced creamy sauce with a sprinkling of mace and a scent of fenugreek. Ideal for those who prefer mild rich curries.
Peppers Rogan Goshe
Our own recipe for Rogan Goshe, chunks of lamb “Dum“ cooked in there own cardamom tinged juices, hari mirch, cashew nuts, Shimla Mirch and finished with fresh coriander.
Tikhey Jhinghey (King Prawns)
King prawns cooked in tomato and onion masala, garnished with mixed herbs and coriander. (Medium Hot)