Take a look at the menu from Shimla Peppers. Discover dishes, see prices and get excited for your visit!
Includes dishes that are:
Punjabi style nuggets of onions and vegetables rolled in delicate spices coated in batter and deep fried, served with an imli dip.
Jumbo prawns marinated in a blend of spices, cooked on a skewer in the tandoor and served with a fresh green garnish.
Chunks of pink Scottish salmon gently marinated in dill, fennel and ginger with a trace of mustard oil, then roasted on the Sigri.
Marinated tandoori chicken with capsicums and fresh onions. Served with pulao rice and green salad.
Mixed seafood, cooked with onion, garlic and white wine sauce with fresh mixed herbs, spiced (chilli hot) to your taste.
Tender pieces of spring lamb and spinach cooked together with ginger, garlic , fenugreek and selected spices. Garnished with fresh spring onions and coriander.
Roasted in the tandoor, fried with extra garlic ginger sauce, smothered in fresh tomatoes, green chillies and green coriander. Recommended accompaniment: Basmati rice.
Punjabi spinach cooked in extra fresh garlic, ginger, extra green and red chillies in a delicate cream buttery sauce. Recommended accompaniment: Tandoori roti, naan bread or rice.
Succulent fillet of cod deep fried in batter, served with real chips and homemade chunky tartare sauce.
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