Menu from Shimla Peppers
Browse the menu highlights at Shimla Peppers and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Shimla Peppers. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Chounkidar Pakoras (V)
Punjabi style nuggets of onions and vegetables rolled in delicate spices coated in batter and deep fried, served with an imli dip.
Jhinga Bianko (King Prawns)
Jumbo prawns marinated in a blend of spices, cooked on a skewer in the tandoor and served with a fresh green garnish.
Salmon Ka Tikka
Chunks of pink Scottish salmon gently marinated in dill, fennel and ginger with a trace of mustard oil, then roasted on the Sigri.
Mains
Chicken Sashleek
Marinated tandoori chicken with capsicums and fresh onions. Served with pulao rice and green salad.
Seafood Karahi
Mixed seafood, cooked with onion, garlic and white wine sauce with fresh mixed herbs, spiced (chilli hot) to your taste.
Lamb Saag
Tender pieces of spring lamb and spinach cooked together with ginger, garlic , fenugreek and selected spices. Garnished with fresh spring onions and coriander.
Dishes
Dhaba Style Tandoori King Size Prawns
Roasted in the tandoor, fried with extra garlic ginger sauce, smothered in fresh tomatoes, green chillies and green coriander. Recommended accompaniment: Basmati rice.
Peppers Saag
Punjabi spinach cooked in extra fresh garlic, ginger, extra green and red chillies in a delicate cream buttery sauce. Recommended accompaniment: Tandoori roti, naan bread or rice.
Fish and Chips
Succulent fillet of cod deep fried in batter, served with real chips and homemade chunky tartare sauce.