Menu from Shimla Pinks
Menu highlights
Includes dishes that are:
Vegetarian
Chicken Pakora
Samosa Platter for Two
A mixture of fresh vegetable, cheese & potato and mince samosas.
King Prawn Tikka (Starter)
Chicken Jaipuri
A semi-dry dish, cooked with ground onion, green peppers, mushrooms, fresh herbs and Indian spices.
Salmon Kashmiri
Made in yogurt and saffron milk with a choice of pineapple, peaches or mangos.
King Prawn Tandoori
Vegetarian
Tawa Mushrooms
Slices of mushrooms and peppers in a tangy onion and tomato masala.
Achari Dum Aloo
Potato slices cooked in a tangy onion based gravy.
Dhingi Dolma
Cubes of paneer, mushrooms and peppers, stir-fried with zeera.
More about the restaurant: Shimla Pinks
The people of Glasgow love a good curry, and Shimla Pinks is a fail-safe choice for those seeking out a bit of spice on the Southside, located close to Queens Park subway station. A fixture in the Pollokshields area since 1997, this modern Indian restaurant dishes up all of the curry house classics as well as some regional specialities. Whether you like it hot, or are looking for something more mild, Shimla Pink’s array of curries features something to suit all tastes, from the fiery nentara to the creamy kashmiri korma. We recommend trying one of the house specialties, like the parsee, a famous wedding dish garnished with fresh spices, urad dal and fresh lemon. To guarantee a table at Shimla Pinks on Pollokshaws Road, make a reservation beforehand.
Frequently asked questions
Does the restaurant Shimla Pinks have parking?
Does Shimla Pinks serve Indian food?
Thinking about making a Shimla Pinks booking?
What's the restaurant buzz at Shimla Pinks all about? Great Indian food and beverages keeps diners coming back for more at Shimla Pinks. Located near Pollokshields in Glasgow, Shimla Pinks features dishes like Indian. Check out what sets Shimla Pinks apart from other restaurants in Glasgow and book a table today to enjoy your next meal out!