Restaurants Scotland Edinburgh Old Town Shri Bheemas - Edinburgh

Shri Bheemas - Edinburgh

Name: Shri Bheemas - Edinburgh
Address: 14A Nicholson Street, Edinburgh, Scotland, EH8 9DH
Telephone: +441315567777
Price range: €€€
Rating: 4.0

Old Town · Indian · ££££

Very Good

4.0/6

1 Review

About Shri Bheemas - Edinburgh

Nicholson Street in Edinburgh’s historic Old Town district is the lucky home to one of the UK’s best and most loved Indian restaurants, Shri Bheemas. With several locations, their Edinburgh restaurant is testament to the love the family team behind Shri Bheemas has for their guests. With a commitment to serving authentic cuisine inspired by traditional cooking methods, their menu is extensive, creative and without a doubt, delicious. We love starting with some paneer pakora, chilli chicken and punjabi samosa to share, before the main event of paneer butter masala dosa, goan lamb vindaloo or for the spice lovers, the hot madras in thick coconut and tomato sauce is a perfect choice. We do advise booking ahead though, as this Indian delight has a strong following.

Go to Shri Bheemas - Edinburgh Page

Address

Shri Bheemas - Edinburgh

14A Nicholson Street, Old Town

Edinburgh EH8 9DH

Opening Times

Open now - Closes at 11:00 pm

Saturday: 12:00 pm - 3:00 pm
: 5:00 pm - 11:00 pm
Sunday: 12:00 pm - 3:00 pm
: 5:00 pm - 11:00 pm
Monday: 12:00 pm - 2:30 pm
: 5:00 pm - 11:00 pm
Tuesday: 12:00 pm - 2:30 pm
: 5:00 pm - 11:00 pm
Wednesday: 12:00 pm - 2:30 pm
: 5:00 pm - 11:00 pm
Thursday: 12:00 pm - 2:30 pm
: 5:00 pm - 11:00 pm
Friday: 12:00 pm - 2:30 pm
: 5:00 pm - 11:00 pm

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Chef's Choice

Starters

METHU VADAI (V)

Fried savoury doughnuts made of urid dal and onions which is fluffy in the middle and crispy on the outside, served with chutney and sambar (South Indian lentil curry).

CHILLI GARLIC MACHILI

Deep fried fish pieces tossed in chef’s special chilli garlic sauce.

SHEEK KEBAB

Minced lamb mixed with herbs and spices, wrapped on a skewer and grilled.

ACHARI KING PRAWN TIKKA

King prawns marinated with pickling spices and drained yogurt infused with ginger and garlic paste and grilled.

MURGH MULTANI KEBAB

Tender pieces of chicken marinated with ginger and garlic paste, brown onion paste, caramelised gram flour and drained yogurt.

Street Food

MADURAI LAMB SUKKA

Tender pieces of lamb marinated and simmered with South Indian spices, seasoned with onion, pepper, garnished with a hint of coconut and fresh curry leaves.

KODI VEPUDU

Finely seasoned chicken is cooked with onion, special Andhra spices and pan fried with garlic, black pepper and curry leaves.

VEGETABLE KOTHU PAROTTA (V)

Parotta chopped on the griddle, tossed with spices, green chillies and mixed vegetables. Served with raitha.

Signature

BENGALI JINGA JHOL

Cuisine: Bengal | King prawns marinated with Indian spices grilled in clay oven, cooked with cauliflower & potato in Kolkata style curry. Served with Steamed rice.

MURGH HARA DHANIA

Cuisine: Uttar Pradesh | A thick gravy dish made from chicken, assorted masalas, fresh corriander and yogurt. Served with Pilau rice.

VEG KOFTA (V)

Cuisine: Punjab | Dumplings made from grated potato, vegetables, cottage cheese and fenugreek is then cooked in a light tangy, tomato and cashewnut sauce. Served with Pilau rice.

LAMB CHOPS BALTI

Cuisine: British Indian | Succulent lamb chops marinated in tandoori paste, cooked in chef’s own style of balti sauce. Served with Plain rice.

Mains

POORI MASALA (V)

Deep fried thin puffy bread made of wheat flour, served with potato masala.

GUTTI VANKAYA KOORA (V)

Cuisine: Andhra Pradesh | Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce. A typical South Indian flavour.

BUTTER CHICKEN

Cuisine: Punjab | Chicken cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India.

ZAMEENDARI PATIA

Cuisine: Multi Regional | A Parsi dish which is a fusion between Persian and Gujarati cuisines – has a tomato base and is sweet, sour and spicy in flavour.

MAKWALI FISH CURRY

Cuisine: Bengal | This traditional Bengali fish curry is prepared with cod fish in a rich brown gravy with shallots, ginger, garlic, herbs and spices.

MALABAR LAMB BIRYANI

Aromatic biryani with basmati rice, lamb & exotic Indian spices, cooked on a slow fire.

Dishes

SCHEZWAN FRIED RICE

Cooked basmati rice, stir fried in a special schezwan sauce with cabbage, white pepper, whole spices. Choose either Veg or Chicken. Mildly Hot.

PILAU RICE (V)

Cooked basmati rice stir fried in special schezwan sauce with chunks of chicken, lamb and prawn with white pepper, whole spices. Mildy Hot.

CHILLI GARLIC NAAN

Naan layered with minced green chillies and garlic, baked in clay oven.

NAAN

Flat bread made from plain flour, baked in clay oven.

TANDOORI ROTI

Flat bread made from wheat flour, baked in clay oven.

Show all

1 Shri Bheemas - Edinburgh Review

"Good"4/6

Alan B.3 months ago · 1 review

Different curry options than the typical curry house. Menu would benefit from describing each dish. Food and service good. Very quiet when we were in so not much atmosphere. Russ Abbott wouldn't like it.

2 People

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Shri Bheemas - Edinburgh

About Shri Bheemas - Edinburgh

Address

Opening Times

Chef's Choice

Starters

METHU VADAI (V)

CHILLI GARLIC MACHILI

SHEEK KEBAB

ACHARI KING PRAWN TIKKA

MURGH MULTANI KEBAB

Street Food

MADURAI LAMB SUKKA

KODI VEPUDU

VEGETABLE KOTHU PAROTTA (V)

Signature

BENGALI JINGA JHOL

MURGH HARA DHANIA

VEG KOFTA (V)

LAMB CHOPS BALTI

Mains

POORI MASALA (V)

GUTTI VANKAYA KOORA (V)

BUTTER CHICKEN

ZAMEENDARI PATIA

MAKWALI FISH CURRY

MALABAR LAMB BIRYANI

Dishes

SCHEZWAN FRIED RICE

PILAU RICE (V)

CHILLI GARLIC NAAN

NAAN

TANDOORI ROTI

1 Shri Bheemas - Edinburgh Review

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