Menu from Shri Bheemas - Edinburgh
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
METHU VADAI (V)
Fried savoury doughnuts made of urid dal and onions which is fluffy in the middle and crispy on the outside, served with chutney and sambar (South Indian lentil curry).
CHILLI GARLIC MACHILI
Deep fried fish pieces tossed in chef’s special chilli garlic sauce.
SHEEK KEBAB
Minced lamb mixed with herbs and spices, wrapped on a skewer and grilled.
ACHARI KING PRAWN TIKKA
King prawns marinated with pickling spices and drained yogurt infused with ginger and garlic paste and grilled.
MURGH MULTANI KEBAB
Tender pieces of chicken marinated with ginger and garlic paste, brown onion paste, caramelised gram flour and drained yogurt.
Street Food
MADURAI LAMB SUKKA
Tender pieces of lamb marinated and simmered with South Indian spices, seasoned with onion, pepper, garnished with a hint of coconut and fresh curry leaves.
KODI VEPUDU
Finely seasoned chicken is cooked with onion, special Andhra spices and pan fried with garlic, black pepper and curry leaves.
VEGETABLE KOTHU PAROTTA (V)
Parotta chopped on the griddle, tossed with spices, green chillies and mixed vegetables. Served with raitha.
Signature
BENGALI JINGA JHOL
Cuisine: Bengal | King prawns marinated with Indian spices grilled in clay oven, cooked with cauliflower & potato in Kolkata style curry. Served with Steamed rice.
MURGH HARA DHANIA
Cuisine: Uttar Pradesh | A thick gravy dish made from chicken, assorted masalas, fresh corriander and yogurt. Served with Pilau rice.
VEG KOFTA (V)
Cuisine: Punjab | Dumplings made from grated potato, vegetables, cottage cheese and fenugreek is then cooked in a light tangy, tomato and cashewnut sauce. Served with Pilau rice.
LAMB CHOPS BALTI
Cuisine: British Indian | Succulent lamb chops marinated in tandoori paste, cooked in chef’s own style of balti sauce. Served with Plain rice.
POORI MASALA (V)
Deep fried thin puffy bread made of wheat flour, served with potato masala.
GUTTI VANKAYA KOORA (V)
Cuisine: Andhra Pradesh | Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce. A typical South Indian flavour.
BUTTER CHICKEN
Cuisine: Punjab | Chicken cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India.
ZAMEENDARI PATIA
Cuisine: Multi Regional | A Parsi dish which is a fusion between Persian and Gujarati cuisines – has a tomato base and is sweet, sour and spicy in flavour.
MAKWALI FISH CURRY
Cuisine: Bengal | This traditional Bengali fish curry is prepared with cod fish in a rich brown gravy with shallots, ginger, garlic, herbs and spices.
MALABAR LAMB BIRYANI
Aromatic biryani with basmati rice, lamb & exotic Indian spices, cooked on a slow fire.
Dishes
SCHEZWAN FRIED RICE
Cooked basmati rice, stir fried in a special schezwan sauce with cabbage, white pepper, whole spices. Choose either Veg or Chicken. Mildly Hot.
PILAU RICE (V)
Cooked basmati rice stir fried in special schezwan sauce with chunks of chicken, lamb and prawn with white pepper, whole spices. Mildy Hot.
CHILLI GARLIC NAAN
Naan layered with minced green chillies and garlic, baked in clay oven.
NAAN
Flat bread made from plain flour, baked in clay oven.
TANDOORI ROTI
Flat bread made from wheat flour, baked in clay oven.
More about the restaurant: Shri Bheemas - Edinburgh
Dear diners, please note that the restaurant does not accept Groupon vouchers. Thank you!
Nicholson Street in Edinburgh’s historic Old Town district is the lucky home to one of the UK’s best and most loved Indian restaurants, Shri Bheemas. With several locations, their Edinburgh restaurant is testament to the love the family team behind Shri Bheemas has for their guests. With a commitment to serving authentic cuisine inspired by traditional cooking methods, their menu is extensive, creative and without a doubt, delicious. We love starting with some paneer pakora, chilli chicken and punjabi samosa to share, before the main event of paneer butter masala dosa, goan lamb vindaloo or for the spice lovers, the hot madras in thick coconut and tomato sauce is a perfect choice. We do advise booking ahead though, as this Indian delight has a strong following.
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What's the restaurant buzz at Shri Bheemas - Edinburgh all about? Great Indian food and beverages keeps diners coming back for more at Shri Bheemas - Edinburgh. Located near Old Town in Edinburgh, Shri Bheemas - Edinburgh features dishes like Vegetarian, Asian, International. Check out what sets Shri Bheemas - Edinburgh apart from other restaurants in Edinburgh and book a table today to enjoy your next meal out!