Shri Bheemas - London London image 1
Shri Bheemas - London London image 2

Shri Bheemas - London

IlfordIndian
Wonderful
6.0/6
1 Review

About Shri Bheemas - London

You know an Indian eatery is the real deal when it’s able to establish more than one restaurant in the UK, such a nation of curry lovers. Shri Bheemas is award-winning and celebrates the very best of north and south Indian cuisine, yet it’s family-run and manages to remain humble. This, the London branch of Shri Bheemas can be found on Woodford Avenue in Ilford, and diners will not leave feeling bloated as though they’ve eaten a substandard, run-of-the-mill curry. Instead they’ll feel light and happy, even more so because they’ll receive premium service that is these days synonymous with Shri Bheemas. This is a gem of Ilford, so don’t miss out.

Opening Times

Open now - Closes at 11:00 pm
Tuesday
12:00 pm - 3:00 pm
5:00 pm - 11:00 pm
Wednesday
12:00 pm - 3:00 pm
5:00 pm - 11:00 pm
Thursday
12:00 pm - 3:00 pm
5:00 pm - 11:00 pm
Friday
12:00 pm - 3:00 pm
5:00 pm - 11:00 pm
Saturday
12:00 pm - 3:00 pm
5:00 pm - 11:00 pm
Sunday
12:00 pm - 3:00 pm
5:00 pm - 11:00 pm
Monday
12:00 pm - 3:00 pm
5:00 pm - 11:00 pm

Address

Shri Bheemas - London
33 Woodford Avenue, Ilford
London IG2 6UF

Menu Highlights

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Starters

PUNJABI SAMOSA (V)

Pastry filled with spicy mixed vegetables and deep fried.

DRUMS OF HEAVEN

Chicken wings marinated, batter fried, tossed in chef’s special chilli sauce and served in it’s elegant shape of lollipop.

AACHI ERAL VARUVAL

King prawns simmered in onion, tomato, chettinad spices and tossed with black pepper.
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Street Food

LAMB KOTHU PAROTTA

Parotta chopped on the griddle tossed with minced lamb, green chillies and spices. Served with raitha.

VEG KOTHU PAROTTA (V)

Parotta chopped on the griddle tossed with spices, green chillies and mixed vegetables. Served with raitha.

CHICKEN KOTHU PAROTTA

Parotta chopped on the griddle tossed with minced chicken, egg, green chillies and spices. Served with raitha.
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Mains

LAMB CHOPS BALTI

Cuisine: British Indian | Succulent lamb chops marinated in tandoori paste cooked in chef’s own style of balti sauce. Served with crushed baby potatoes.

SAAG ALOO (V)

Cuisine: Haryana | Potato cubes and Spinach mixed with ground Indian spices and cooked in onion and tomato sauce. An all time favourite

MALABAR FISH CURRY

Cuisine: Kerala | A Popular dish from coastal Kerala. Fresh seabass(containes bones) cooked with coconut milk, homemade spices, onion, tomato, green chilli and tamarind juice. Topped with curry leaves. (Boneless option available upon request)

MURGH TIKKA MASALA

Cuisine: Multi Regional | This British favourite is made by cooking grilled chicken pieces in a rich tomato gravy and garnished with cream and corriander.

PRAWN BIRYANI

Aromatic biryani with Basmati rice, prawns & exotic Indian spices, cooked on a slow fire.
Don't miss out on a table!

1 Shri Bheemas - London Review

Wonderful
6.0/6
1 Review
Service:Great
Atmosphere:Pleasant
Noise levels:Average
Value for money:Good value
Food:Great
Waiting time:Very good
Most useful
  • Most useful
  • Highest rated
  • Most recent
"Excellent"6/6
1psen ..2 months ago · 1 review

It was a pleasant evening. The food was good and very reasonably priced. it is definitely one of the best indian restaurants in the region

2 People
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Today (Tuesday)
May 2018
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