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Full Menu Shri Bheemas - London
Take a look at the menu from Shri Bheemas - London. Discover dishes, see prices and get excited for your visit!
Menu Highlights
Has options that are:
Vegetarian
Starters
PUNJABI SAMOSA (V)
Pastry filled with spicy mixed vegetables and deep fried.
DRUMS OF HEAVEN
Chicken wings marinated, batter fried, tossed in chef’s special chilli sauce and served in it’s elegant shape of lollipop.
AACHI ERAL VARUVAL
King prawns simmered in onion, tomato, chettinad spices and tossed with black pepper.
Street Food
LAMB KOTHU PAROTTA
Parotta chopped on the griddle tossed with minced lamb, green chillies and spices. Served with raitha.
VEG KOTHU PAROTTA (V)
Parotta chopped on the griddle tossed with spices, green chillies and mixed vegetables. Served with raitha.
CHICKEN KOTHU PAROTTA
Parotta chopped on the griddle tossed with minced chicken, egg, green chillies and spices. Served with raitha.
Mains
LAMB CHOPS BALTI
Cuisine: British Indian | Succulent lamb chops marinated in tandoori paste cooked in chef’s own style of balti sauce. Served with crushed baby potatoes.
SAAG ALOO (V)
Cuisine: Haryana | Potato cubes and Spinach mixed with ground Indian spices and cooked in onion and tomato sauce. An all time favourite
MALABAR FISH CURRY
Cuisine: Kerala | A Popular dish from coastal Kerala. Fresh seabass(containes bones) cooked with coconut milk, homemade spices, onion, tomato, green chilli and tamarind juice. Topped with curry leaves. (Boneless option available upon request)
MURGH TIKKA MASALA
Cuisine: Multi Regional | This British favourite is made by cooking grilled chicken pieces in a rich tomato gravy and garnished with cream and corriander.
PRAWN BIRYANI
Aromatic biryani with Basmati rice, prawns & exotic Indian spices, cooked on a slow fire.
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