Take a look at the menu from Shri Bheemas - London. Discover dishes, see prices and get excited for your visit!
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Pastry filled with spicy mixed vegetables and deep fried.
Chicken wings marinated, batter fried, tossed in chef’s special chilli sauce and served in it’s elegant shape of lollipop.
King prawns simmered in onion, tomato, chettinad spices and tossed with black pepper.
Parotta chopped on the griddle tossed with minced lamb, green chillies and spices. Served with raitha.
Parotta chopped on the griddle tossed with spices, green chillies and mixed vegetables. Served with raitha.
Parotta chopped on the griddle tossed with minced chicken, egg, green chillies and spices. Served with raitha.
Cuisine: British Indian | Succulent lamb chops marinated in tandoori paste cooked in chef’s own style of balti sauce. Served with crushed baby potatoes.
Cuisine: Haryana | Potato cubes and Spinach mixed with ground Indian spices and cooked in onion and tomato sauce. An all time favourite
Cuisine: Kerala | A Popular dish from coastal Kerala. Fresh seabass(containes bones) cooked with coconut milk, homemade spices, onion, tomato, green chilli and tamarind juice. Topped with curry leaves. (Boneless option available upon request)
Cuisine: Multi Regional | This British favourite is made by cooking grilled chicken pieces in a rich tomato gravy and garnished with cream and corriander.
Aromatic biryani with Basmati rice, prawns & exotic Indian spices, cooked on a slow fire.
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