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Restaurants
London
Ilford
Shri Bheemas - London
Shri Bheemas - London Menu

Shri Bheemas - London

Indian, Asian

££££

Photo of restaurant Shri Bheemas - London in Ilford, London
Shri Bheemas - London is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Shri Bheemas - London

Check out the menu at Shri Bheemas - London and discover what everyone's craving! Know what to expect when you book a table at Shri Bheemas - London: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Shri Bheemas - London. Mmm we’re getting hungry already…

Menu highlights

Includes dishes that are:

Vegetarian

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PUNJABI SAMOSA (V)

Pastry filled with spicy mixed vegetables and deep fried.

DRUMS OF HEAVEN

Chicken wings marinated, batter fried, tossed in chef’s special chilli sauce and served in it’s elegant shape of lollipop.

AACHI ERAL VARUVAL

King prawns simmered in onion, tomato, chettinad spices and tossed with black pepper.

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Street Food

LAMB KOTHU PAROTTA

Parotta chopped on the griddle tossed with minced lamb, green chillies and spices. Served with raitha.

VEG KOTHU PAROTTA (V)

Parotta chopped on the griddle tossed with spices, green chillies and mixed vegetables. Served with raitha.

CHICKEN KOTHU PAROTTA

Parotta chopped on the griddle tossed with minced chicken, egg, green chillies and spices. Served with raitha.

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LAMB CHOPS BALTI

Cuisine: British Indian | Succulent lamb chops marinated in tandoori paste cooked in chef’s own style of balti sauce. Served with crushed baby potatoes.

SAAG ALOO (V)

Cuisine: Haryana | Potato cubes and Spinach mixed with ground Indian spices and cooked in onion and tomato sauce. An all time favourite

MALABAR FISH CURRY

Cuisine: Kerala | A Popular dish from coastal Kerala. Fresh seabass(containes bones) cooked with coconut milk, homemade spices, onion, tomato, green chilli and tamarind juice. Topped with curry leaves. (Boneless option available upon request)

MURGH TIKKA MASALA

Cuisine: Multi Regional | This British favourite is made by cooking grilled chicken pieces in a rich tomato gravy and garnished with cream and corriander.

PRAWN BIRYANI

Aromatic biryani with Basmati rice, prawns & exotic Indian spices, cooked on a slow fire.

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