Menu from SIX
Menu highlights
Includes dishes that are:
Vegetarian
MILLEFEUILLE VERT
Millefeuille of aubergine, courgette & sweet potato, zucchini fritti, fresh raw basil pesto dressing
CALAMARI CON ZUCCHINI
Fresh calamari squid, deep fried with organic zucchini courgette, Japanese style mayonnaise
ORGANIC SATAY
Roasted peanuts, ginger, lemongrass & chilli relish – With either crispy organic Tofu or organic Chicken
Lunch
MOROCCAN CHICKEN
Chicken breast marinated with ginger, coriander, lemon and Moroccan spices, served with Lebanese yogurt dip and onion sautéed sweet potato “fries”
CRISPY GLAZED SALMON
Crispy honey orange glazed salmon fillet, orange caramelised jus, served with farms green vegetables
MUSHROOM BURGER
Organic vegan mushroom patty, smoked black pepper vegan mayonnaise, tomato, sautéed onions & avocado
ENTRECÔTE
28-day cured prime rib-eye steak, organic fries & salad. Extra gorgonzola cheese, ginger & garlic sauce, hollandaise sauce-£2
SEABASS ALLO ZAFFERANO
Wild seabass fillet, white wine-capers-saffron velouté, organic purple potato, asparagus
COCONUT CHICKEN
Tender boneless organic chicken, honey-lime caramelised, coconut & red chilli-garlic sauce, cannellini & pancetta beans, daily farm vegetables
Burgers
PURPLE BURGER
Organic purple sweet potato and aubergine patty, heritage tomato, smoked black pepper vegan mayonnaise, salad leaves, smoked tomato relish
GORGONZOLA BURGER
8oz prime organic beef fillet, gorgonzola blue cheese, heritage tomato, smoked black pepper mayonnaise, salad leaves
GOURMET BURGER
8oz prime organic beef fillet, heritage tomato, smoked black pepper mayonnaise, salad leaves, smoked tomato relish
