Menù di Somomo Eritrean and Ethiopian Restaurant
Il meglio del menu
Comprende opzioni:
Vegane
Vegetariane
Antipasti
Samosa Starter
Crisp vegetable samosas as a tasty starter.
Chick Peas Flat Bread Starter
Kategna Starter
Crisp enjera with a mixture of chilli and ghee.
Carne
Lamb Tibsi
Lab cubes sauteed in ghee with onions, rosemary and green chilli. Served with salad on the side.
Chicken Dorho Alicha
Chicken legs slowly cooked in rich turmeric and seasoned with fresh herbs with a boiled egg.
Beed Derek Tibs
Tender marinated beef cubes pan fried with onions, spices, herbs and olive served on a charcoal heated clay pan.
Piatti Vegetariani
Beye'aynetu - For One
An assortment of dishes consisting of spicy lentil, split peas and other vegetables sources.
Hamli
Spinach stew cooked with garlic, lemon, chilli and olive oil.
Ye Tsome Ferfer
Slow cooked pepper sauce, onion, exotic spices and mixed vegetables mixed with injera.
