Take a look at the menu from St Clair. Discover dishes, see prices and get excited for your visit!
Served with our 5 seeds sourdough bread
Cassava flour, gruyere cheese, smoked cheddar, lemon thyme sea salt and white truffle oil
Smoked mackerel, avocado, 5-herb mix, cold stone pressed extra virgin olive oil, oak smoked paprika with sumac cracker
Seabass, Tobiko, Aji Amarillo tiger’s milk, sweet potatoes, giant Inca corn, red onion, coriander cress
Premium Tuna (AAA), toasted cashew, yuzu and white truffle ponzu, physalis coulis
Salmon, passion fruit tigers milk with italian white onion, shaved fennel, watermelon and coriander
12 hour marinated sole with truffle oil served with confit oyster mushroom in truffle, grape and mustard butter
Pan fried Halibut with mussel emulsion, soy chilli garlic leeks, crispy fennel and shallots
12h slow cooked short ribs with a nikkei twist, smoked mash potato, quince paste, pomegranate seeds and shredded chillies
Food sounds delicious?
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