Menu from St Clair
Browse the menu highlights at St Clair and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at St Clair. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Starters
Wakame Seaweed & Matcha Butter
Served with our 5 seeds sourdough bread
Nikkei Mochi Cheese Bread
Cassava flour, gruyere cheese, smoked cheddar, lemon thyme sea salt and white truffle oil
Mackermole
Smoked mackerel, avocado, 5-herb mix, cold stone pressed extra virgin olive oil, oak smoked paprika with sumac cracker
Ceviche Bar
St Clair Ceviche
Seabass, Tobiko, Aji Amarillo tiger’s milk, sweet potatoes, giant Inca corn, red onion, coriander cress
Tuna Tataki
Premium Tuna (AAA), toasted cashew, yuzu and white truffle ponzu, physalis coulis
Salmon & Passion Fruit Ceviche
Salmon, passion fruit tigers milk with italian white onion, shaved fennel, watermelon and coriander
Lemon Sole
12 hour marinated sole with truffle oil served with confit oyster mushroom in truffle, grape and mustard butter
Halibut
Pan fried Halibut with mussel emulsion, soy chilli garlic leeks, crispy fennel and shallots
Short Ribs
12h slow cooked short ribs with a nikkei twist, smoked mash potato, quince paste, pomegranate seeds and shredded chillies